Accademico IELTS (Banda 8 e Superiore) - Preparando il cibo
Qui imparerai alcune parole inglesi relative alla preparazione del cibo necessarie per l'esame accademico IELTS.
Revisione
Flashcard
Ortografia
Quiz
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
scoppiare
to split and flatten a poultry or game bird for cooking
aprire a farfalla
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
imbastire
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
sbollentare
to heat a liquid, especially milk or water until it boils or gets close to that degree
scaldare
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
deglassare
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
aerare
to coat or cover food, typically with flour or breadcrumbs, before cooking
impanare
to cook food, especially meat or fish, at a very high temperature
grigliate
to cook food, especially meat or fish, under or over direct heat
cuocere alla griglia
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
imbastire
to cook food at a low temperature with a small amount of liquid in a closed container
brasare
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
filettare