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Accademico IELTS (Banda 8 e Superiore) - Preparando il cibo

Qui imparerai alcune parole inglesi relative alla preparazione del cibo necessarie per l'esame accademico IELTS.

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Vocabulary for Academic IELTS (8)
to charboil

to grill or barbecue food over direct high heat

cuocere alla griglia

cuocere alla griglia

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to nuke

to heat or cook food rapidly using a microwave oven

riscaldare il cibo nel microonde

riscaldare il cibo nel microonde

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to pop

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

schioccare

schioccare

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to spatchcock

to split and flatten a poultry or game bird for cooking

preparare la carne di uccello per cucinare

preparare la carne di uccello per cucinare

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to zap

to heat or cook food quickly using a microwave oven

riscaldare il cibo nel microonde

riscaldare il cibo nel microonde

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to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

imbastire

imbastire

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to blanch

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

cucinare qualcosa per un breve periodo

cucinare qualcosa per un breve periodo

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to scald

to heat a liquid, especially milk or water until it boils or gets close to that degree

bollire qualcosa

bollire qualcosa

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to deglaze

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

smaltatura

smaltatura

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to aerate

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

esporre qualcosa all'aria fresca

esporre qualcosa all'aria fresca

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to dredge

to coat or cover food, typically with flour or breadcrumbs, before cooking

coprire qualcosa prima di cuocerlo

coprire qualcosa prima di cuocerlo

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to knead

to form and press dough or wet clay with the hands

impastare

impastare

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to chargrill

to cook food, especially meat or fish, at a very high temperature

grigliate

grigliate

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to parboil

to partly boil food, especially vegetables

ustionare

ustionare

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to saute

to quickly fry food in a small amount of hot oil

soffriggere

soffriggere

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to broil

to cook food, especially meat or fish, under or over direct heat

cuocere alla griglia

cuocere alla griglia

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to thaw

to make something melt or soften

scongelare

scongelare

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to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

imbastire

imbastire

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to braise

to cook food at a low temperature with a small amount of liquid in a closed container

brasare

brasare

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to filet

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

rimuovendo le ossa dalla carne

rimuovendo le ossa dalla carne

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