Ακαδημαϊκό IELTS (Επίπεδο 8 και Άνω) - Ετοιμάζω φαγητό

to grill or barbecue food over direct high heat

ψήνω εις την σκάρα

to heat or cook food rapidly using a microwave oven

ζέσταμα φαγητού σε φούρνο μικροκυμάτων

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

σαλτάρω

to split and flatten a poultry or game bird for cooking

προετοιμασία κρέατος πουλιού για μαγείρεμα

to heat or cook food quickly using a microwave oven

ζέσταμα φαγητού σε φούρνο μικροκυμάτων

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

ρίχνοντας κάτι στην επιφάνεια του φαγητού ενώ ψήνεται

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

μαγειρεύοντας κάτι για λίγο

to heat a liquid, especially milk or water until it boils or gets close to that degree

βράζει κάτι

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

απουαλώσεις

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

εκθέτοντας κάτι στον καθαρό αέρα

to coat or cover food, typically with flour or breadcrumbs, before cooking

σκεπάζοντας κάτι πριν το μαγειρέψετε

to form and press dough or wet clay with the hands

ζυμώματος

to cook food, especially meat or fish, at a very high temperature

ψήσιμο στη σχάρα κάτι

to partly boil food, especially vegetables

βράζει κάτι για λίγο

to quickly fry food in a small amount of hot oil

σοτάρισμα

to cook food, especially meat or fish, under or over direct heat

ψήνω στη σχάρα

to make something melt or soften

λυώνω

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

ρίχνοντας κάτι στην επιφάνεια του φαγητού ενώ ψήνεται

to cook food at a low temperature with a small amount of liquid in a closed container

ψήνω στην κατσαρόλα

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

αφαιρώντας τα κόκαλα από το κρέας