아카데믹 IELTS(밴드 8 이상) - 음식 준비

to grill or barbecue food over direct high heat

그릴에 굽다

to heat or cook food rapidly using a microwave oven

전자레인지에 데우다

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

터지다

to split and flatten a poultry or game bird for cooking

버터플라이 형태로 자르다

to heat or cook food quickly using a microwave oven

데우다

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

바르다

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

블랜칭하다

to heat a liquid, especially milk or water until it boils or gets close to that degree

끓이다

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

디글레이즈하다

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

공기를 주입하다

to coat or cover food, typically with flour or breadcrumbs, before cooking

빵가루를 입히다

to form and press dough or wet clay with the hands

반죽하다

to cook food, especially meat or fish, at a very high temperature

숯불에 굽다

to partly boil food, especially vegetables

부분 익히다

to quickly fry food in a small amount of hot oil

볶다

to cook food, especially meat or fish, under or over direct heat

브로일하다

to make something melt or soften

녹이다

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

바르다

to cook food at a low temperature with a small amount of liquid in a closed container

찜 요리하다

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

필레로 자르다