학문적 IELTS (밴드 8 이상) - 음식 준비

to grill or barbecue food over direct high heat

파묻다

to heat or cook food rapidly using a microwave oven

전자레인지로 음식 데우기

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

불쑥 나가다

to split and flatten a poultry or game bird for cooking

요리용 새 고기 준비

to heat or cook food quickly using a microwave oven

전자레인지로 음식 데우기

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

요리하는 동안 음식 표면에 무언가를 붓는 것

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

잠시 동안 뭔가 요리하기

to heat a liquid, especially milk or water until it boils or gets close to that degree

무언가를 끓이는 것

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

유약 제거

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

신선한 공기에 무언가를 노출시키는 것

to coat or cover food, typically with flour or breadcrumbs, before cooking

요리하기 전에 무언가를 덮어두세요

to form and press dough or wet clay with the hands

반죽

to cook food, especially meat or fish, at a very high temperature

뭔가 굽고

to partly boil food, especially vegetables

짧은 시간 동안 끓이는 것

to quickly fry food in a small amount of hot oil

볶는 중

to cook food, especially meat or fish, under or over direct heat

굽다

to make something melt or soften

녹다

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

요리하는 동안 음식 표면에 무언가를 붓는 것

to cook food at a low temperature with a small amount of liquid in a closed container

야채와 함께 기름으로 살짝 튀긴 후 오래 끓이다

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

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