Akademik IELTS (Band 8 dan di Atas) - Mempersiapkan Makanan

to grill or barbecue food over direct high heat

memanggang

to heat or cook food rapidly using a microwave oven

memanaskan makanan dalam microwave

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

bermunculan

to split and flatten a poultry or game bird for cooking

menyiapkan daging burung untuk dimasak

to heat or cook food quickly using a microwave oven

memanaskan makanan dalam microwave

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

menuangkan sesuatu ke permukaan makanan saat sedang dimasak

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

memasak sesuatu untuk waktu yang kecil

to heat a liquid, especially milk or water until it boils or gets close to that degree

merebus sesuatu

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

menghilangkan kaca

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

memaparkan sesuatu ke udara segar

to coat or cover food, typically with flour or breadcrumbs, before cooking

menutupi sesuatu sebelum memasaknya

to form and press dough or wet clay with the hands

meremas

to cook food, especially meat or fish, at a very high temperature

memanggang sesuatu

to partly boil food, especially vegetables

merebus sesuatu dalam waktu singkat

to quickly fry food in a small amount of hot oil

menumis

to cook food, especially meat or fish, under or over direct heat

panas sekali

to make something melt or soften

mencair

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

menuangkan sesuatu ke permukaan makanan saat sedang dimasak

to cook food at a low temperature with a small amount of liquid in a closed container

memasak pelan-pelan

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

menghilangkan tulang dari daging