IELTS الأكاديمي (الفرقة 8 وما فوق) - تحضير الطعام

to grill or barbecue food over direct high heat

تحميص

to heat or cook food rapidly using a microwave oven

تسخين

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

فرقع

to split and flatten a poultry or game bird for cooking

فتح على شكل فراشة

to heat or cook food quickly using a microwave oven

تسخين

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

يسكب

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

تبييض

to heat a liquid, especially milk or water until it boils or gets close to that degree

غلي

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

إزالة الشوائب

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

تهوية

to coat or cover food, typically with flour or breadcrumbs, before cooking

تغليف

to form and press dough or wet clay with the hands

عجن

to cook food, especially meat or fish, at a very high temperature

شوي على الفحم

to partly boil food, especially vegetables

سلق جزئي

to quickly fry food in a small amount of hot oil

قلي

to cook food, especially meat or fish, under or over direct heat

شوى

to make something melt or soften

ذوب

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

يسكب

to cook food at a low temperature with a small amount of liquid in a closed container

يُطهى على نار هادئة

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

تشريح