الأكاديمي IELTS (النطاق 8 وما فوق) - تحضير الطعام

to grill or barbecue food over direct high heat

تحميص, شواء

to heat or cook food rapidly using a microwave oven

تسخين, طهي في الميكروويف

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

فرقع, قلي

to split and flatten a poultry or game bird for cooking

فتح على شكل فراشة, تسطيح الطائر

to heat or cook food quickly using a microwave oven

تسخين, طهي في الميكروويف

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

يسكب, يُدهِن

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

تبييض, غلي سريع

to heat a liquid, especially milk or water until it boils or gets close to that degree

غلي, حمي

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

إزالة الشوائب, التخلص من المواد المتبقية

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

تهوية, تنشيط

to coat or cover food, typically with flour or breadcrumbs, before cooking

تغليف, تغطية

to form and press dough or wet clay with the hands

عجن, دقّ

to cook food, especially meat or fish, at a very high temperature

شوي على الفحم, طهي على النار العالية

to partly boil food, especially vegetables

سلق جزئي, سلق خفيف

to quickly fry food in a small amount of hot oil

قلي, تحمير

to cook food, especially meat or fish, under or over direct heat

شوى, شواء

to make something melt or soften

ذوب, تسييح

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

يسكب, يُدهِن

to cook food at a low temperature with a small amount of liquid in a closed container

يُطهى على نار هادئة, يُطبخ برفق

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

تشريح, إزالة العظام