Bokabularyo para sa IELTS Academic (Score 8-9) - Paghahanda ng Pagkain
Dito, matututunan mo ang ilang mga salitang Ingles na may kaugnayan sa Paghahanda ng Pagkain na kinakailangan para sa akademikong pagsusulit sa IELTS.
Repasuhin
Flashcards
mga anyo
Pagbaybay
Pagsusulit
to grill or barbecue food over direct high heat
ihaw, mag-ihaw sa direktang mataas na init
to heat or cook food rapidly using a microwave oven
i-microwave, mag-init sa microwave
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
pumutok, magprito hanggang maging crispy
to split and flatten a poultry or game bird for cooking
alisin ang buto at patagin, ihanda sa paraang spatchcock
to heat or cook food quickly using a microwave oven
initin, lutuin sa microwave
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
wisikan, pahiran
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
blanching, pagbababad sa kumukulong tubig
to heat a liquid, especially milk or water until it boils or gets close to that degree
painitin, pakuluan
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
mag-deglaze, alinisan ang kawali sa pamamagitan ng pagdagdag ng likido
to expose something to fresh air, often to refresh, dry, or ventilate it
mag-aerate, mag-ventilate
to coat or cover food, typically with flour or breadcrumbs, before cooking
budburan, balutin
to form and press dough or wet clay with the hands
masahin, magmasa
to cook food, especially meat or fish, at a very high temperature
ihaw sa uling, lutuin sa grill
to partly boil food, especially vegetables
bahagyang pakuluan, parsyal na pakuluan
to quickly fry food in a small amount of hot oil
igisa
to cook food, especially meat or fish, under or over direct heat
ihaw, mag-grill
to make something melt or soften
tunawin, palambutin
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
wisikan, pahiran
to cook food at a low temperature with a small amount of liquid in a closed container
nilagang mabagal, lutuin sa mababang init
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
mag-filet
| Bokabularyo para sa IELTS Academic (Score 8-9) | |||
|---|---|---|---|
| Kumain at Uminom | Paghahanda ng Pagkain | Pagbabago at Pagbubuo | Science |
| Education | Astronomy | Physics | Biology |
| Chemistry | Geology | Philosophy | Psychology |
| Matematika at Mga Graph | Geometry | Environment | Enerhiya at Kapangyarihan |
| Tanawin at Heograpiya | Engineering | Technology | Internet |
