Akademikong IELTS (Band 8 Pataas) - Naghahanda ng pagkain
Dito, matututunan mo ang ilang salitang Ingles na nauugnay sa Paghahanda ng Pagkain na kinakailangan para sa pagsusulit sa Academic IELTS.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
pumutok
to split and flatten a poultry or game bird for cooking
bukas na parang paruparo
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
buhusan
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
nilaga
to heat a liquid, especially milk or water until it boils or gets close to that degree
pakuluin
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
deglaze
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
aerate
to coat or cover food, typically with flour or breadcrumbs, before cooking
i-empanada
to cook food, especially meat or fish, at a very high temperature
i-grill
to cook food, especially meat or fish, under or over direct heat
i-broil
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
buhusan
to cook food at a low temperature with a small amount of liquid in a closed container
pagaang
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
mag-filet