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Akademikong IELTS (Band 8 Pataas) - Naghahanda ng pagkain

Dito, matututunan mo ang ilang salitang Ingles na nauugnay sa Paghahanda ng Pagkain na kinakailangan para sa pagsusulit sa Academic IELTS.

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Pagsusulit

Simulan ang pag-aaral
Vocabulary for Academic IELTS (8)
to charboil

to grill or barbecue food over direct high heat

i-grill

i-grill

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[Pandiwa]
to nuke

to heat or cook food rapidly using a microwave oven

magmikro

magmikro

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[Pandiwa]
to pop

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

pumutok

pumutok

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[Pandiwa]
to spatchcock

to split and flatten a poultry or game bird for cooking

bukas na parang paruparo

bukas na parang paruparo

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[Pandiwa]
to zap

to heat or cook food quickly using a microwave oven

initin

initin

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[Pandiwa]
to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

buhusan

buhusan

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[Pandiwa]
to blanch

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

nilaga

nilaga

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[Pandiwa]
to scald

to heat a liquid, especially milk or water until it boils or gets close to that degree

pakuluin

pakuluin

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[Pandiwa]
to deglaze

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglaze

deglaze

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[Pandiwa]
to aerate

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerate

aerate

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[Pandiwa]
to dredge

to coat or cover food, typically with flour or breadcrumbs, before cooking

i-empanada

i-empanada

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[Pandiwa]
to knead

to form and press dough or wet clay with the hands

masahin

masahin

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[Pandiwa]
to chargrill

to cook food, especially meat or fish, at a very high temperature

i-grill

i-grill

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[Pandiwa]
to parboil

to partly boil food, especially vegetables

blanch

blanch

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[Pandiwa]
to saute

to quickly fry food in a small amount of hot oil

gisahin

gisahin

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[Pandiwa]
to broil

to cook food, especially meat or fish, under or over direct heat

i-broil

i-broil

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[Pandiwa]
to thaw

to make something melt or soften

magpuno

magpuno

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[Pandiwa]
to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

buhusan

buhusan

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[Pandiwa]
to braise

to cook food at a low temperature with a small amount of liquid in a closed container

pagaang

pagaang

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[Pandiwa]
to filet

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

mag-filet

mag-filet

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[Pandiwa]
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