Akademikong IELTS (Band 8 Pataas) - Naghahanda ng pagkain

to grill or barbecue food over direct high heat

i-grill

to heat or cook food rapidly using a microwave oven

magmikro

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

pumutok

to split and flatten a poultry or game bird for cooking

bukas na parang paruparo

to heat or cook food quickly using a microwave oven

initin

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

buhusan

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

nilaga

to heat a liquid, especially milk or water until it boils or gets close to that degree

pakuluin

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglaze

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerate

to coat or cover food, typically with flour or breadcrumbs, before cooking

i-empanada

to form and press dough or wet clay with the hands

masahin

to cook food, especially meat or fish, at a very high temperature

i-grill

to partly boil food, especially vegetables

blanch

to quickly fry food in a small amount of hot oil

gisahin

to cook food, especially meat or fish, under or over direct heat

i-broil

to make something melt or soften

magpuno

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

buhusan

to cook food at a low temperature with a small amount of liquid in a closed container

pagaang

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

mag-filet