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to grill or barbecue food over direct high heat
to grill or barbecue food over direct high heat
to heat or cook food rapidly using a microwave oven
to heat or cook food rapidly using a microwave oven
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
to split and flatten a poultry or game bird for cooking
to split and flatten a poultry or game bird for cooking
to heat or cook food quickly using a microwave oven
to heat or cook food quickly using a microwave oven
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
to heat a liquid, especially milk or water until it boils or gets close to that degree
to heat a liquid, especially milk or water until it boils or gets close to that degree
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
to coat or cover food, typically with flour or breadcrumbs, before cooking
to coat or cover food, typically with flour or breadcrumbs, before cooking
to form and press dough or wet clay with the hands
to form and press dough or wet clay with the hands
to cook food, especially meat or fish, at a very high temperature
to cook food, especially meat or fish, at a very high temperature
to partly boil food, especially vegetables
to partly boil food, especially vegetables
to quickly fry food in a small amount of hot oil
to quickly fry food in a small amount of hot oil
to cook food, especially meat or fish, under or over direct heat
to cook food, especially meat or fish, under or over direct heat
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
to cook food at a low temperature with a small amount of liquid in a closed container
to cook food at a low temperature with a small amount of liquid in a closed container
