تعلیمی IELTS (بینڈ 8 اور اس سے اوپر) - کھانا تیار کرنا

to grill or barbecue food over direct high heat

گرل کرنا

to heat or cook food rapidly using a microwave oven

مائیکروویو میں گرم کرنا

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

پھٹنا

to split and flatten a poultry or game bird for cooking

پھول کی مانند کاٹنا

to heat or cook food quickly using a microwave oven

گرم کرنا

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

پینٹ کرنا

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

بلانچ کرنا

to heat a liquid, especially milk or water until it boils or gets close to that degree

جوش دینا

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

دیگلیز کرنا

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

ہوا دینا

to coat or cover food, typically with flour or breadcrumbs, before cooking

چپکانا

to form and press dough or wet clay with the hands

گوندھنا

to cook food, especially meat or fish, at a very high temperature

چٹائی پر پکانا

to partly boil food, especially vegetables

جزوی ابلنا

to quickly fry food in a small amount of hot oil

سوتے کرنا

to cook food, especially meat or fish, under or over direct heat

گرل کرنا

to make something melt or soften

پگھلانا

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

پینٹ کرنا

to cook food at a low temperature with a small amount of liquid in a closed container

بہت آہستہ پکانا

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

فلاٹ کرنا