Akademisches IELTS (Band 8 und Höher) - Essen vorbereiten

to grill or barbecue food over direct high heat

grillen, braten

to heat or cook food rapidly using a microwave oven

in der Mikrowelle erhitzen, mikrowellen

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

platzen, knallen

to split and flatten a poultry or game bird for cooking

butterfly schneiden, flach drücken

to heat or cook food quickly using a microwave oven

aufwärmen, kochen in der Mikrowelle

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

begießen, einpinseln

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanchieren, in heißem Wasser kurz garen

to heat a liquid, especially milk or water until it boils or gets close to that degree

erhitzen, aufkochen

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

ablöschen, deglazieren

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

belüften, luftdurchlässig machen

to coat or cover food, typically with flour or breadcrumbs, before cooking

panieren, mehlen

to form and press dough or wet clay with the hands

kneten, bearbeiten

to cook food, especially meat or fish, at a very high temperature

grillen, auf dem Grill garen

to partly boil food, especially vegetables

vorgaren, blanchieren

to quickly fry food in a small amount of hot oil

anbraten, schwenken

to cook food, especially meat or fish, under or over direct heat

grillen, braten

to make something melt or soften

auftauen, erweichen

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

begießen, einpinseln

to cook food at a low temperature with a small amount of liquid in a closed container

schmoren, dämpfen

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetieren, entgräten