Akademisches IELTS (Band 8 und Höher) - Essen vorbereiten
Hier lernen Sie einige englische Wörter im Zusammenhang mit der Zubereitung von Speisen, die für die akademische IELTS-Prüfung erforderlich sind.
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to heat or cook food rapidly using a microwave oven
in der Mikrowelle erhitzen
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
platzen
to split and flatten a poultry or game bird for cooking
butterfly schneiden
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
begießen
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
blanchieren
to heat a liquid, especially milk or water until it boils or gets close to that degree
erhitzen
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
ablöschen
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
belüften
to coat or cover food, typically with flour or breadcrumbs, before cooking
panieren
to cook food, especially meat or fish, at a very high temperature
grillen
to cook food, especially meat or fish, under or over direct heat
grillen
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
begießen
to cook food at a low temperature with a small amount of liquid in a closed container
schmoren
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
filetieren