Академічний IELTS (Рівень 8 і Вище) - Приготування їжі

to grill or barbecue food over direct high heat

гриль, смажити на решітці

to heat or cook food rapidly using a microwave oven

розігріти, підігріти в мікрохвильовці

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

лопати, попкорнити

to split and flatten a poultry or game bird for cooking

розпластати, зробити бабочкою

to heat or cook food quickly using a microwave oven

розігріти, приготувати в мікрохвильовці

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

поливати, мокнути

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

бланшувати, опустити в окріп

to heat a liquid, especially milk or water until it boils or gets close to that degree

обварити, кипятити

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

деглазувати, деглазація

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

аерувати, вентилювати

to coat or cover food, typically with flour or breadcrumbs, before cooking

панірувати, обвалювати

to form and press dough or wet clay with the hands

замісити, замішувати

to cook food, especially meat or fish, at a very high temperature

гриль, смажити на вугіллі

to partly boil food, especially vegetables

бланшувати, попередньо варити

to quickly fry food in a small amount of hot oil

сотувати, підсмажувати

to cook food, especially meat or fish, under or over direct heat

грилювати, пекти

to make something melt or soften

відтавати, розморожувати

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

поливати, мокнути

to cook food at a low temperature with a small amount of liquid in a closed container

тушкувати, гасити

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

філе, філійка