शैक्षणिक आईईएलटीएस (बैंड 8 और ऊपर) - भोजन की तैयारी

to grill or barbecue food over direct high heat

ग्रिल करना

to heat or cook food rapidly using a microwave oven

माइक्रोवेव में गर्म करना

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

फटना

to split and flatten a poultry or game bird for cooking

फ्लैट करने के लिए काटना

to heat or cook food quickly using a microwave oven

गर्म करना

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

बिछाना

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

ब्लांच करना

to heat a liquid, especially milk or water until it boils or gets close to that degree

उबालना

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

डिग्लेज़ करना

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

हवा देना

to coat or cover food, typically with flour or breadcrumbs, before cooking

कोट करना

to form and press dough or wet clay with the hands

गूंधना

to cook food, especially meat or fish, at a very high temperature

ग्रिल करना

to partly boil food, especially vegetables

आंशिक उबालना

to quickly fry food in a small amount of hot oil

भूनना

to cook food, especially meat or fish, under or over direct heat

ग्रिल करना

to make something melt or soften

पिघलाना

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

बिछाना

to cook food at a low temperature with a small amount of liquid in a closed container

दबाना

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

फिलेट करना