शैक्षणिक IELTS (बैंड 8 और उससे ऊपर) - भोजन की तैयारी
यहां, आप भोजन तैयार करने से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जो अकादमिक आईईएलटीएस परीक्षा के लिए आवश्यक हैं।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
to heat or cook food rapidly using a microwave oven

माइक्रोवेव में गर्म करना, माइक्रोवेव में पकाना

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

फटना, तलना

to split and flatten a poultry or game bird for cooking

फ्लैट करने के लिए काटना, चपटा करना

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

बिछाना, ढक देना

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

ब्लांच करना, उबालना

to heat a liquid, especially milk or water until it boils or gets close to that degree

उबालना, गर्म करना

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

डिग्लेज़ करना, डिग्लेज़िंग

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

हवा देना, वायु का प्रवेश करना

to coat or cover food, typically with flour or breadcrumbs, before cooking

कोट करना, फ्लौर लगे

to cook food, especially meat or fish, at a very high temperature

ग्रिल करना, कोयले पर पकाना

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

बिछाना, ढक देना

to cook food at a low temperature with a small amount of liquid in a closed container

दबाना, चटनी पकाना

