शैक्षणिक IELTS (बैंड 8 और उससे ऊपर) - भोजन की तैयारी
यहां, आप भोजन तैयार करने से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जो अकादमिक आईईएलटीएस परीक्षा के लिए आवश्यक हैं।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
to heat or cook food rapidly using a microwave oven
माइक्रोवेव में गर्म करना
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
फटना
to split and flatten a poultry or game bird for cooking
फ्लैट करने के लिए काटना
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
बिछाना
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
ब्लांच करना
to heat a liquid, especially milk or water until it boils or gets close to that degree
उबालना
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
डिग्लेज़ करना
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
हवा देना
to coat or cover food, typically with flour or breadcrumbs, before cooking
कोट करना
to cook food, especially meat or fish, at a very high temperature
ग्रिल करना
to cook food, especially meat or fish, under or over direct heat
ग्रिल करना
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
बिछाना
to cook food at a low temperature with a small amount of liquid in a closed container
दबाना
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
फिलेट करना