IELTS Học Thuật (Band 8 Trở Lên) - Chuẩn bị thức ăn
Tại đây, bạn sẽ được học một số từ tiếng Anh liên quan đến Chuẩn bị đồ ăn cần thiết cho kỳ thi IELTS Học thuật.
Xem lại
Thẻ ghi nhớ
Chính tả
Đố vui
to heat or cook food rapidly using a microwave oven
hâm nóng trong lò vi sóng
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
nổ
to split and flatten a poultry or game bird for cooking
cắt ra dạng bẹt
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
rưới
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
chần
to heat a liquid, especially milk or water until it boils or gets close to that degree
đun sôi
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
deglaze
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
khí hóa
to coat or cover food, typically with flour or breadcrumbs, before cooking
tẩm bột
to cook food, especially meat or fish, at a very high temperature
nướng
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
rưới
to cook food at a low temperature with a small amount of liquid in a closed container
ninh
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
lọc thịt