to grill or barbecue food over direct high heat
炭烤, 用高温直接烧烤
我们喜欢在烧烤上炭烤鸡胸肉，做一顿快速美味的饭菜。
to heat or cook food rapidly using a microwave oven
用微波炉加热, 用微波炉烹饪
派对结束后，她选择用微波炉加热剩下的披萨片，而不是用烤箱。
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
爆开, 炸至酥脆
厨师将虾炸至金黄酥脆。
to split and flatten a poultry or game bird for cooking
去骨并压平, 用spatchcock方法准备
烹饪课练习了平切鸭子以改善烹饪过程并提高嫩度。
to heat or cook food quickly using a microwave oven
加热, 用微波炉烹饪
我要迟到了，所以我只是加热一些剩菜来快速午餐。
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
淋, 涂
他们在烤红薯时多次用棉花糖涂抹。
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
焯, 烫
厨师指示厨房工作人员焯西红柿以便于去皮准备酱汁。
to heat a liquid, especially milk or water until it boils or gets close to that degree
加热, 煮沸
母亲烫洗了婴儿的奶瓶以提供温热的配方奶喂养。
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
脱釉, 通过添加液体溶解并松开锅底的熟食颗粒
在准备肉汁时，厨师选择用一点蔬菜汤来脱釉烤盘。
to expose something to fresh air, often to refresh, dry, or ventilate it
通风, 使通风
她通过打开所有窗户来通风房间。
to coat or cover food, typically with flour or breadcrumbs, before cooking
裹, 沾
在准备鱿鱼时，厨师会用轻薄的天妇罗面糊裹上鱿鱼圈，以获得细腻的脆感。
to form and press dough or wet clay with the hands
揉, 捏
为了制作自制披萨，她必须揉披萨面团直到它变得光滑。
to cook food, especially meat or fish, at a very high temperature
炭烤, 用烤架烹饪
我们喜欢在夏天烧烤蔬菜，做成健康又美味的配菜。
to partly boil food, especially vegetables
焯, 部分煮沸
为了在煮汤时节省时间，你可以在将蔬菜加入肉汤前焯一下。
to quickly fry food in a small amount of hot oil
炒
她用黄油在煎锅中炒蔬菜，做成一道简单的配菜。
to cook food, especially meat or fish, under or over direct heat
烤, 炙烤
她喜欢在烤炉下烤牛排，做一顿快速又美味的晚餐。
to make something melt or soften
解冻, 融化
微波炉成功地解冻了晚餐用的冷冻蔬菜。
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
淋, 涂
他们在烤红薯时多次用棉花糖涂抹。
