Akademický IELTS (Pásmo 8 a Výše) - Připravování jídla

to grill or barbecue food over direct high heat

grilovat, opékat

to heat or cook food rapidly using a microwave oven

ohřát v mikrovlnce, mikrovlnit

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

prasknout, popcornovat

to split and flatten a poultry or game bird for cooking

rozříznout a na placku, nařezat a vyrovnat drůbež

to heat or cook food quickly using a microwave oven

ohřát, vařit v mikrovlnné troubě

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

pokapávat, mastit

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanšírovat, připravit v horké vodě

to heat a liquid, especially milk or water until it boils or gets close to that degree

vařit, přivést k varu

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazovat, deglazování

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aerovat, provzdušnit

to coat or cover food, typically with flour or breadcrumbs, before cooking

obalit, moučit

to form and press dough or wet clay with the hands

hnětat, mačkat

to cook food, especially meat or fish, at a very high temperature

grilovat, připravit na grilu

to partly boil food, especially vegetables

blanšírovat, předvařit

to quickly fry food in a small amount of hot oil

smažit, osmahnout

to cook food, especially meat or fish, under or over direct heat

grilovat, péct

to make something melt or soften

rozmrznout, změkčit

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

pokapávat, mastit

to cook food at a low temperature with a small amount of liquid in a closed container

dušení, pomalé vaření

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetovat, připravit filet