Akademický IELTS (Pásmo 8 a Výše) - Připravování jídla
Zde se naučíte některá anglická slova související s přípravou jídla, která jsou nezbytná pro zkoušku Academic IELTS.
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to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
![prasknout, popcornovat](https://api.langeek.co/v1/assets/flags/cz.png)
prasknout, popcornovat
![Google Translate](/assets/icons/google_translate.png)
to split and flatten a poultry or game bird for cooking
![rozříznout a na placku, nařezat a vyrovnat drůbež](https://api.langeek.co/v1/assets/flags/cz.png)
rozříznout a na placku, nařezat a vyrovnat drůbež
![Google Translate](/assets/icons/google_translate.png)
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
![pokapávat, mastit](https://api.langeek.co/v1/assets/flags/cz.png)
pokapávat, mastit
![Google Translate](/assets/icons/google_translate.png)
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
![blanšírovat, připravit v horké vodě](https://api.langeek.co/v1/assets/flags/cz.png)
blanšírovat, připravit v horké vodě
![Google Translate](/assets/icons/google_translate.png)
to heat a liquid, especially milk or water until it boils or gets close to that degree
![vařit, přivést k varu](https://api.langeek.co/v1/assets/flags/cz.png)
vařit, přivést k varu
![Google Translate](/assets/icons/google_translate.png)
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
![deglazovat, deglazování](https://api.langeek.co/v1/assets/flags/cz.png)
deglazovat, deglazování
![Google Translate](/assets/icons/google_translate.png)
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
![aerovat, provzdušnit](https://api.langeek.co/v1/assets/flags/cz.png)
aerovat, provzdušnit
![Google Translate](/assets/icons/google_translate.png)
to coat or cover food, typically with flour or breadcrumbs, before cooking
![obalit, moučit](https://api.langeek.co/v1/assets/flags/cz.png)
obalit, moučit
![Google Translate](/assets/icons/google_translate.png)
to cook food, especially meat or fish, at a very high temperature
![grilovat, připravit na grilu](https://api.langeek.co/v1/assets/flags/cz.png)
grilovat, připravit na grilu
![Google Translate](/assets/icons/google_translate.png)
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
![pokapávat, mastit](https://api.langeek.co/v1/assets/flags/cz.png)
pokapávat, mastit
![Google Translate](/assets/icons/google_translate.png)
to cook food at a low temperature with a small amount of liquid in a closed container
![dušení, pomalé vaření](https://api.langeek.co/v1/assets/flags/cz.png)
dušení, pomalé vaření
![Google Translate](/assets/icons/google_translate.png)
![LanGeek](/assets/logo/langeek-mono-small.png)