Face2face - Intermediate - Unit 2 - 2B

things that people and animals eat, such as meat or vegetables

the activity or skill of preparing and cooking food

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

an edible seed or seedpod of certain leguminous plants

a flat metal structure used for cooking food over an open fire

a type of nut that could be eaten, growing underground in a thin shell

a young sheep, especially one that is under one year

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

a frame made of metal on which food is cooked over a fire

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a long fruit that has thin green skin and is used a lot in salads

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

the meat of cattle used as food

to cook food by putting it in boiling water or another liquid

a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance

a type of dried plant with a pleasant smell used to add taste or color to the food

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

to cook food in hot oil or fat

the leaves of the plant lettuce that are used in salads

a liquid or soft mixture served with food to add flavor

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

the thick, fatty part of milk that rises to the top when you let milk sit

a hollow fruit with a sweet taste and green color, eaten raw or cooked

a type of pepper with a very hot taste that is red in color

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

to cook food, usually in an oven, without any extra fat or liquid

a baked dish with a sweet or savory filling in, under, or surrounded by pastry

something we can eat that grows on trees, plants, or bushes

a plant or edible part of a plant that is eaten as food

the flesh of animals and birds that we can eat as food