peach
[noun]
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
chilli
[noun]
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
coconut
[noun]
a large nut with a hard shell and edible white flesh inside containing a milky liquid
flour
[noun]
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
pineapple
[noun]
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
herb
[noun]
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
spice
[noun]
a type of dried plant with a pleasant smell used to add taste or color to the food
avocado
[noun]
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
to stir fry
[phrase]
to cook small pieces of food over high heat by constantly moving them around in a pan
green pepper
[noun]
a hollow fruit with a sweet taste and green color, eaten raw or cooked
noodle
[noun]
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
pie
[noun]
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
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