四个角 4 - 第 3 单元 C 课

to combine different substances, elements, or ingredients together to create a unified whole

混合

to cook food, usually in an oven, without any extra fat or liquid

烘焙

the sense that we feel when we put food in our mouth

味道

(of drink or food) having no pleasant or strong flavor

淡的

containing salt or having a taste that is like salt

咸的

having a sharp acidic taste like lemon

酸的

having a strong taste that gives your mouth a pleasant burning feeling

辣的

containing sugar or having a taste that is like sugar

甜的

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

质地

(of food) requiring to be chewed a lot in order to be swallowed easily

有嚼劲的

having a smooth and soft texture

奶油的

(of food) firm and making a sharp sound when bitten or chewed

脆的

(of food) moist, flavorful, and full of delicious liquid

多汁的

having a thick consistency that clings to surfaces when in contact

粘

(of something in solid form) to turn into liquid form by being subjected to heat

融化

at an earlier time

之前

at a later time

之后

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

直到

used in making a comparison between two things or persons

如同

as soon as

一旦

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

成分

a round, deep container with an open top, used for holding food or liquid

碗

to cut something into pieces using a knife, etc.

切割

to make a container's liquid flow out of it

倒

a round green fruit with a sour taste

青檸