书籍 Four Corners 4 - 第 3 单元 C 课

to combine two or more distinct substances or elements to form a unified whole

混合, 调和

to cook food, usually in an oven, without any extra fat or liquid

烘焙, 烤

the sense that we feel when we put food in our mouth

味道, 口味

(of drink or food) having no pleasant or strong flavor

无味的, 淡而无味的

containing salt or having a taste that is like salt

咸的, 含盐的

having a sharp acidic taste like lemon

酸的, 酸味的

having a strong taste that gives your mouth a pleasant burning feeling

辛辣的, 辣的

containing sugar or having a taste that is like sugar

甜的, 甜味的

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

口感, 质地

(of food) requiring to be chewed a lot in order to be swallowed easily

嚼劲十足的, 有嚼头的

having a smooth and soft texture

奶油般的, 绵软的

firm and making a crisp sound when pressed, stepped on, or chewed

脆的, 酥脆的

(of food) having a lot of liquid and tasting fresh or flavorful

多汁的, 鲜嫩的

having a thick consistency that clings to surfaces when in contact

粘稠的, 黏性的

(of something in solid form) to turn into liquid form by being subjected to heat

融化, 熔化

at an earlier point in time

之前, 前面

at a later time

以后, 过后

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

直到, 直至

used in making a comparison between two things or persons

作为, 如同

used to express that something happens at the same time or right after another thing

一旦, 当一...时

a substance or material used in making a dish, product, or mixture

成分, 原料

a round, deep container with an open top, used for holding food or liquid

碗, bowls

to cut something into pieces using a knife, etc.

剁, 切

to make a container's liquid flow out of it

倒, 倾倒

a round green fruit with a sour taste

青柠, 酸橙