书籍 Four Corners 4 - 第 3 单元 C 课

to combine different substances, elements, or ingredients together to create a unified whole

混合一些东西

to cook food, usually in an oven, without any extra fat or liquid

煮东西

the sense that we feel when we put food in our mouth

味道

(of drink or food) having no pleasant or strong flavor

乏味的

containing salt or having a taste that is like salt

咸

having a sharp acidic taste like lemon

酸的

having a strong taste that gives your mouth a pleasant burning feeling

辛辣的

containing sugar or having a taste that is like sugar

甜的

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

质地

(of food) requiring to be chewed a lot in order to be swallowed easily

耐嚼的

having a smooth and soft texture like cream

奶油味的

(of food) firm and making a sharp sound when bitten or chewed

脆脆的

(of food) moist, flavorful, and full of delicious liquid

多汁的

covered with or made of a substance that sticks when touched

黏

(of something in solid form) to turn into liquid form by being subjected to heat

解冻

at an earlier time

前

at a later time

后

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

直到

used in making a comparison between two things or persons

作为

as soon as

一次

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

成分

a round, deep container with an open top, used for holding food or liquid

碗

to cut something into pieces using a knife, etc.

to make a container's liquid flow out of it

倒

a round green fruit with a sour taste

酸橙果