书籍 Four Corners 4 - 第 3 单元 C 课

to combine different substances, elements, or ingredients together to create a unified whole

混合, 调和

to cook food, usually in an oven, without any extra fat or liquid

烘焙, 烤

the sense that we feel when we put food in our mouth

味道, 口味

(of drink or food) having no pleasant or strong flavor

淡的, 没有味道的

containing salt or having a taste that is like salt

咸的, 盐味的

having a sharp acidic taste like lemon

酸的, 酸味的

having a strong taste that gives your mouth a pleasant burning feeling

辣的, 香辣的

containing sugar or having a taste that is like sugar

甜的, 糖分丰富的

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

质地, 口感

(of food) requiring to be chewed a lot in order to be swallowed easily

有嚼劲的, 难以咀嚼的

having a smooth and soft texture

奶油的, 光滑的

firm and making a crisp sound when pressed, stepped on, or chewed

脆的, 酥脆的

(of food) having a lot of liquid and tasting fresh or flavorful

多汁, 多汁的

having a thick consistency that clings to surfaces when in contact

粘, 黏

(of something in solid form) to turn into liquid form by being subjected to heat

融化, 熔化

at an earlier time

之前, 以前

at a later time

之后, 然后

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

直到, 到

used in making a comparison between two things or persons

如同, 像

as soon as

一旦, 一回

a substance or material used in making a dish, product, or mixture

成分, 材料

a round, deep container with an open top, used for holding food or liquid

碗, 盆

to cut something into pieces using a knife, etc.

切割, 剁碎

to make a container's liquid flow out of it

倒, 倾倒

a round green fruit with a sour taste

青檸