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Food Ingredients - Sauces, Dressings, and Condiments

Here you will learn the names of different sauces, dressings, and condiments in English such as "mustard", "gravy", and "chutney".

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Words Related to Food Ingredients
barbecue sauce

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

[noun]
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brown sauce

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

[noun]
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white sauce

a rich sauce made with milk, flour, and butter

[noun]
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hot sauce

a spicy condiment typically made from chili peppers and other ingredients

[noun]
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tomato sauce

a type of sauce made from tomatoes, often used as a flavoring for food

[noun]
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soy sauce

a thin dark brown sauce, made from soybeans, used in Asian cuisines

[noun]
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steak sauce

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

[noun]
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ketchup

a cold sauce made from tomatoes, which has a thick texture and is served with some food

[noun]
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salsa

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

[noun]
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tartar sauce

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

[noun]
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vinaigrette

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

[noun]
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vinegar

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

[noun]
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pickle

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

[noun]
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pickle relish

a condiment made from finely chopped pickles

[noun]
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wine sauce

a type of flavorful liquid or reduction made with wine as a primary ingredient

[noun]
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aioli

a mayonnaise that is seasoned with garlic and occasionally with red pepper

[noun]
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bread sauce

a creamy and savory sauce made from bread crumbs, milk, and spices

[noun]
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cheese sauce

a creamy and savory sauce made with melted cheese

[noun]
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chili sauce

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

[noun]
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gravy

a brown sauce made from cooked meat juice and stock that is thickened with flour

[noun]
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garlic sauce

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

[noun]
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mayonnaise

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

[noun]
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mushroom sauce

a savory and flavorful condiment made with mushrooms and other ingredients

[noun]
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relish

a condiment of hot or savory taste that is served with meat, cheese, etc.

[noun]
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salad cream

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

[noun]
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aspic

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

[noun]
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balsamic vinegar

a sweet vinegar with dark color that is aged in barrels, originally from Italy

[noun]
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broth

a flavorful liquid made by simmering meat, fish, or vegetables in water

[noun]
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chutney

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

[noun]
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dip

a thick cold sauce in which pieces of food are dunked before being eaten

[noun]
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dressing

a flavorful mixture used to enhance the taste of salads and other dishesavor

[noun]
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French dressing

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

[noun]
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guacamole

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

[noun]
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hollandaise sauce

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

[noun]
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Thousand Island dressing

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

[noun]
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ranch

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

[noun]
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pesto

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

[noun]
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piccalilli

a tangy and spicy British relish made with pickled vegetables

[noun]
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marinade

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

[noun]
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piri-piri

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

[noun]
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Tabasco

a very hot sauce that is made with fully ripe red peppers

[noun]
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satay sauce

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

[noun]
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Bearnaise sauce

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

[noun]
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bechamel sauce

a creamy white sauce made from cooked butter and flour mixed with milk

[noun]
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carbonara

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

[noun]
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clotted cream

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

[noun]
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marinara

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

[noun]
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mornay sauce

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

[noun]
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mustard

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

[noun]
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salad dressing

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

[noun]
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Worcestershire sauce

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

[noun]
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bolognese pasta sauce

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

[noun]
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spaghetti sauce

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

[noun]
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taco sauce

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

[noun]
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remoulade sauce

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

[noun]
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cocktail sauce

a tangy and spicy condiment typically served with seafood

[noun]
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applesauce

a pureed mixture of cooked apples, often sweetened and flavored with spices

[noun]
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mole

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

[noun]
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fumet

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

[noun]
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caper

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

[noun]
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