खाद्य सामग्री - सॉस, ड्रेसिंग और मसाले

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

बारबेक्यू सॉस

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

भूरे रंग की चटनी

a rich sauce made with milk, flour, and butter

सफेद सॉस

a spicy condiment typically made from chili peppers and other ingredients

गर्म सॉस

a type of sauce made from tomatoes, often used as a flavoring for food

टमाटर सॉस

a thin dark brown sauce, made from soybeans, used in Asian cuisines

सोया सॉस

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

स्टेक सॉस

a cold sauce made from tomatoes, which has a thick texture and is served with some food

केचप सॉस

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

साल्सा

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

टैटार सॉस

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

विनाईग्रेटे

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

सिरका

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

अचार

a condiment made from finely chopped pickles

अचार का स्वाद

a type of flavorful liquid or reduction made with wine as a primary ingredient

वाइन सॉस

a mayonnaise that is seasoned with garlic and occasionally with red pepper

Aioli

a creamy and savory sauce made from bread crumbs, milk, and spices

ब्रेड सॉस

a creamy and savory sauce made with melted cheese

चीज़ सॉस

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

चिली सॉस

a brown sauce made from cooked meat juice and stock that is thickened with flour

मांससार

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

लहसुन की चटनी

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

मेयोनेज़ सॉस

a savory and flavorful condiment made with mushrooms and other ingredients

मशरूम की चटनी

a condiment of hot or savory taste that is served with meat, cheese, etc.

स्वाद

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

सलाद क्रीम

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

ऐस्प

a sweet vinegar with dark color that is aged in barrels, originally from Italy

बालसैमिक सिरका

a flavorful liquid made by simmering meat, fish, or vegetables in water

शोरबा

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

चटनी

a thick cold sauce in which pieces of food are dunked before being eaten

डुबकी

a flavorful mixture used to enhance the taste of salads and other dishesavor

ड्रेसिंग

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

फ्रांसीसी पहनावा

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

गुआकामोल

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

होल्लान्दैसे सॉस

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

खेत

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

पेस्टो

a tangy and spicy British relish made with pickled vegetables

piccalilli

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

एक प्रकार का अचार

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

पिरि-पिरि

a very hot sauce that is made with fully ripe red peppers

टबैस्को

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

सैटे सॉस

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

Béarnaise सॉस

a creamy white sauce made from cooked butter and flour mixed with milk

प्रकार का चटनी सॉस

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

Carbonara

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

गाढी मलाई

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

marinara

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

सुबह की चटनी

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

सरसों

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

चटनी

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

वूस्टरशर सॉस

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

बोलोग्नीज़ पास्ता सॉस

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

स्पेगेटी सॉस

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

टैको चटनी

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

रेमोलाद सॅास

a tangy and spicy condiment typically served with seafood

कॉकटेल सॉस

a pureed mixture of cooked apples, often sweetened and flavored with spices

चापलूसी

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

तिल

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

फ्यूमेट

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

शरारत