खाद्य सामग्री - सॉस, ड्रेसिंग और मसाले

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

बारबेक्यू सॉस

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

भूरा सॉस

a rich sauce made with milk, flour, and butter

सफेद सॉस

a spicy condiment typically made from chili peppers and other ingredients

गरम सॉस

a type of sauce made from tomatoes, often used as a flavoring for food

टमाटर सॉस

a thin dark brown sauce, made from soybeans, used in Asian cuisines

सोया सॉस

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

स्टेक सॉस

a cold sauce made from tomatoes, which has a thick texture and is served with some food

केचप

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

सालसा

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

टार्टार सॉस

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

विनेगरट

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

सिरका

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

अचार

a condiment made from finely chopped pickles

अचार की चटनी

a type of flavorful liquid or reduction made with wine as a primary ingredient

शराब की चटनी

a mayonnaise that is seasoned with garlic and occasionally with red pepper

आयोली

a creamy and savory sauce made from bread crumbs, milk, and spices

ब्रेड सॉस

a creamy and savory sauce made with melted cheese

पनीर सॉस

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

चिली सॉस

a brown sauce made from cooked meat juice and stock that is thickened with flour

ग्रेवी

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

लहसुन सॉस

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

मयोनेज़

a savory and flavorful condiment made with mushrooms and other ingredients

मशरूम सॉस

a condiment of hot or savory taste that is served with meat, cheese, etc.

रेलीश

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

सलाद क्रीम

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

एस्पिक

a sweet vinegar with dark color that is aged in barrels, originally from Italy

बाल्सामिक सिरका

a flavorful liquid made by simmering meat, fish, or vegetables in water

शोरबा

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

चटनी

a thick cold sauce in which pieces of food are dunked before being eaten

डिप

a flavorful mixture used to enhance the taste of salads and other dishesavor

ड्रेसिंग

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

फ्रेंच ड्रेसिंग

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

गुआकामोल

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

हॉलैंडिज सॉस

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

थाउज़ेंड आइलैंड ड्रेसिंग

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

रैंच ड्रेसिंग

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

पेस्टो

a tangy and spicy British relish made with pickled vegetables

पिकालिली

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

मैरिनेड

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

पिरी-पिरी सॉस

a very hot sauce that is made with fully ripe red peppers

टबैस्को

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

साती सॉस

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

बर्नीज़ सॉस

a creamy white sauce made from cooked butter and flour mixed with milk

बेशमेल सॉस

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

कार्बोनारा

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

गाढ़ी क्रीम

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

मारिनारा सॉस

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

मॉर्नाई सॉस

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

सरसों

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

सलाद ड्रेसिंग

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

वोस्टरशायर सॉस

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

बोलोग्नीज़ सॉस

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

स्पैगेटी सॉस

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

टैको सॉस

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

रेमुलेड सॉस

a tangy and spicy condiment typically served with seafood

कॉकटेल सॉस

a pureed mixture of cooked apples, often sweetened and flavored with spices

सेब की चटनी

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

मोले

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

फ्यूमेट

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

केपर