Voedingsingrediënten - Sauzen, dressings en specerijen

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

barbecuesaus, salsa barbecue

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

bruine saus, donkere saus

a rich sauce made with milk, flour, and butter

witte saus, béchamelsaus

a spicy condiment typically made from chili peppers and other ingredients

hete saus, pikante saus

a type of sauce made from tomatoes, often used as a flavoring for food

tomatensaus

a thin dark brown sauce, made from soybeans, used in Asian cuisines

sojasaus, sos van sojabonen

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

steaksaus, sauce voor steak

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, pittige saus

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

tartarsaus

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

vinaigrette, vinaigrette dressing

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

azijn

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

augurk, inmaak

a condiment made from finely chopped pickles

augurk relish, gepekelde relish

a type of flavorful liquid or reduction made with wine as a primary ingredient

wijnsaus, saus op basis van wijn

a mayonnaise that is seasoned with garlic and occasionally with red pepper

aioli

a creamy and savory sauce made from bread crumbs, milk, and spices

broodsaus, sauce van brood

a creamy and savory sauce made with melted cheese

kaassaus, kaas saus

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

chili-saus, hete saus

a brown sauce made from cooked meat juice and stock that is thickened with flour

jus, gravy

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

knoflooksaus, saus van knoflook

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonaise

a savory and flavorful condiment made with mushrooms and other ingredients

champignonsaus, paddensaus

a condiment of hot or savory taste that is served with meat, cheese, etc.

relish, smaakmaker

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

saladecrème, saladedressing

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

aspic

a sweet vinegar with dark color that is aged in barrels, originally from Italy

balsamicoazijn, zoete azijn

a flavorful liquid made by simmering meat, fish, or vegetables in water

bouillon, soep

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, saus

a thick cold sauce in which pieces of food are dunked before being eaten

dip, sauce

a flavorful mixture used to enhance the taste of salads and other dishesavor

dressing, saladedressing

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

Franse dressing, Franse saus

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

hollandaise saus

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

duizilanddressing, sauce Thousand Island

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

ranch dressing, ranch

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto

a tangy and spicy British relish made with pickled vegetables

pikcalilli

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marinade

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

piri-piri saus, piri-piri marineren

a very hot sauce that is made with fully ripe red peppers

tabasco

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay-saus, pindasaus

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

bearnaisesaus

a creamy white sauce made from cooked butter and flour mixed with milk

bechamelsaus

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

gestremde room, dikke room

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

marinara-saus

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

mornaysaus, sauce Mornay

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mosterd

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

saladedressing, salsa voor salades

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

Worcestersaus, Worcestershire saus

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

bolognesesaus, vleessaus

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

spaghetti-saus, tomatensaus voor spaghetti

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

taco saus, saus voor taco's

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

remouladesaus

a tangy and spicy condiment typically served with seafood

cocktailsaus, saus voor zeevruchten

a pureed mixture of cooked apples, often sweetened and flavored with spices

appelsaus, appelpuree

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mole, molesaus

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

fumet, visfond

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

kappertjes