Харчові Інгредієнти - Соуси, заправки та приправи

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

соус барбекю

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

коричневий соус

a rich sauce made with milk, flour, and butter

білий соус

a spicy condiment typically made from chili peppers and other ingredients

гострий соус

a type of sauce made from tomatoes, often used as a flavoring for food

томатний соус

a thin dark brown sauce, made from soybeans, used in Asian cuisines

соєвий соус

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

соус для стейка

a cold sauce made from tomatoes, which has a thick texture and is served with some food

кетчуп

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

сальса

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

соус тартар

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

приправа

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

оцет

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

маринований огірок

a condiment made from finely chopped pickles

маринований смак

a type of flavorful liquid or reduction made with wine as a primary ingredient

винний соус

a mayonnaise that is seasoned with garlic and occasionally with red pepper

айолі

a creamy and savory sauce made from bread crumbs, milk, and spices

хлібний соус

a creamy and savory sauce made with melted cheese

сирний соус

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

чілі

a brown sauce made from cooked meat juice and stock that is thickened with flour

засмажка

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

часниковий соус

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

майонез

a savory and flavorful condiment made with mushrooms and other ingredients

грибний соус

a condiment of hot or savory taste that is served with meat, cheese, etc.

задоволення

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

салатний крем

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

заливне

a sweet vinegar with dark color that is aged in barrels, originally from Italy

бальзамічний оцет

a flavorful liquid made by simmering meat, fish, or vegetables in water

відвар

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

чатні

a thick cold sauce in which pieces of food are dunked before being eaten

заглиблення

a flavorful mixture used to enhance the taste of salads and other dishesavor

збагачення

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

Французька заправка

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

гуакамоле

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

голландський соус

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

ранчо

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

песто

a tangy and spicy British relish made with pickled vegetables

піккаліллі

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

маринад

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

пирі-пірі

a very hot sauce that is made with fully ripe red peppers

соус Табаско

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

сатейський соус

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

Соус Беарнез

a creamy white sauce made from cooked butter and flour mixed with milk

соус бешамель

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

карбонара

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

збиті вершки

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

маринара

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

соус морне

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

гірчиця

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

заправка для салату

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

Вустерширський соус

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

соус для пасти болоньєзе

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

соус для спагетті

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

соус тако

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

соус ремулад

a tangy and spicy condiment typically served with seafood

коктейльний соус

a pureed mixture of cooked apples, often sweetened and flavored with spices

дурниця

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

дамба

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

дим

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

витівка