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Харчові Інгредієнти - Соуси, заправки та приправи
Тут ви дізнаєтеся назви різних соусів, заправок і приправ англійською мовою, наприклад «mustard», «gravy» і «chutney».
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Вікторина
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
соус барбекю
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
коричневий соус
a spicy condiment typically made from chili peppers and other ingredients
гостра соус
a type of sauce made from tomatoes, often used as a flavoring for food
томатний соус
a thin dark brown sauce, made from soybeans, used in Asian cuisines
соєвий соус
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
соус до стейку
a cold sauce made from tomatoes, which has a thick texture and is served with some food
кетчуп
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
сальса
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
соус тартар
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
винегрет
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
оцет
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
маринований огірок
a condiment made from finely chopped pickles
реліші з маринованих огірків
a type of flavorful liquid or reduction made with wine as a primary ingredient
винний соус
a mayonnaise that is seasoned with garlic and occasionally with red pepper
айолі
a creamy and savory sauce made from bread crumbs, milk, and spices
хлібний соус
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
соус чилі
a brown sauce made from cooked meat juice and stock that is thickened with flour
соус
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
часниковий соус
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
майонез
a savory and flavorful condiment made with mushrooms and other ingredients
грибний соус
a condiment of hot or savory taste that is served with meat, cheese, etc.
реліш
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
крем для салату
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
аспік
a sweet vinegar with dark color that is aged in barrels, originally from Italy
бальзамічний оцет
a flavorful liquid made by simmering meat, fish, or vegetables in water
бульйон
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
чутні
a thick cold sauce in which pieces of food are dunked before being eaten
діп
a flavorful mixture used to enhance the taste of salads and other dishesavor
заправка
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
французська заправка
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
гуакамоле
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
голландський соус
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
соус Тисяча островів
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
ранч-соус
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
песто
a tangy and spicy British relish made with pickled vegetables
пікалілі
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
маринад
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
соус пірі-пірі
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
соус сате
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
берарнецький соус
a creamy white sauce made from cooked butter and flour mixed with milk
соус бешамель
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
карбонара
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
згущені вершки
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
соус маринара
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
соус Морне
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
гірчиця
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
заправка для салату
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
соус Вустершир
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
соус болоньєзе
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
соус для спагетті
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
соус для тако
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
ремулядний соус
a tangy and spicy condiment typically served with seafood
коктейльний соус
a pureed mixture of cooked apples, often sweetened and flavored with spices
яблучне пюре
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
моле
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
фуме
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
капери
