Yemek Malzemeleri - Soslar, Salata Sosları ve Garnitürler

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

barbekü sosu

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

kahverengi sos

a rich sauce made with milk, flour, and butter

beşamel sos

a spicy condiment typically made from chili peppers and other ingredients

acılı sos

a type of sauce made from tomatoes, often used as a flavoring for food

domates sosu

a thin dark brown sauce, made from soybeans, used in Asian cuisines

soya sosu

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

biftek sosu

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketçap

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

soğuk acı sos

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

tartar sosu

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

vinegret

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

sirke

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

salatalık turşusu

a condiment made from finely chopped pickles

doğranmış turşulardan yapılan genellikle tatlı bir sos

a type of flavorful liquid or reduction made with wine as a primary ingredient

şarap sosu

a mayonnaise that is seasoned with garlic and occasionally with red pepper

aioli

a creamy and savory sauce made from bread crumbs, milk, and spices

ekmek sosu

a creamy and savory sauce made with melted cheese

peynir sosu

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

çili sosu

a brown sauce made from cooked meat juice and stock that is thickened with flour

sos

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

sarımsak sosu

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonez

a savory and flavorful condiment made with mushrooms and other ingredients

mantar sosu

a condiment of hot or savory taste that is served with meat, cheese, etc.

ekşi sos, çeşni

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

salata sosu

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

aspic

a sweet vinegar with dark color that is aged in barrels, originally from Italy

balzamik sirke

a flavorful liquid made by simmering meat, fish, or vegetables in water

et suyu

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

Hint çeşnisi

a thick cold sauce in which pieces of food are dunked before being eaten

sos

a flavorful mixture used to enhance the taste of salads and other dishesavor

sos

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

fransız usulü salata sosu

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

hollandez sosu

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

thousand island sosu

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

ranch sosu

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto

a tangy and spicy British relish made with pickled vegetables

hardal turşusu

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

şarap çeşnisi

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

piri-piri

a very hot sauce that is made with fully ripe red peppers

acı biber sosu

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

bearnaise sosu

a creamy white sauce made from cooked butter and flour mixed with milk

beşamel sos

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara sosu

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

pıhtılaşmış krem

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

marinara

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

mornay sosu

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

hardal

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

salata sosu

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

Worcestershire sosu

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

bolonez makarna sosu

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

spagetti sosu

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

baharatlı domates sosu

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

remoulade sosu

a tangy and spicy condiment typically served with seafood

kokteyl sosu

a pureed mixture of cooked apples, often sweetened and flavored with spices

elma püresi

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mole sosu

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

lezzetli et suyu

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

gebre otu