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Συστατικά Τροφίμων - Σάλτσες, ντρέσινγκ και καρυκεύματα
Εδώ θα μάθετε τα ονόματα των διαφόρων σάλτσες, ντρέσινγκ και καρυκεύματα στα αγγλικά όπως "mustard", "gravy" και "chutney".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
σάλτσα μπάρμπεκιου
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
καστανή σάλτσα
a spicy condiment typically made from chili peppers and other ingredients
καυτή σάλτσα
a type of sauce made from tomatoes, often used as a flavoring for food
σάλτσα ντομάτας
a thin dark brown sauce, made from soybeans, used in Asian cuisines
σάλτσα σόγιας
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
σάλτσα μπριζόλας
a cold sauce made from tomatoes, which has a thick texture and is served with some food
σάλτσα κέτσαπ
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
σάλσα
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
σάλτσα με μαγιονέζα
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
λαδόξιδο
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
ξύδι
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
τουρσί
a type of flavorful liquid or reduction made with wine as a primary ingredient
σάλτσα κρασιού
a mayonnaise that is seasoned with garlic and occasionally with red pepper
aioli
a creamy and savory sauce made from bread crumbs, milk, and spices
σάλτσα ψωμιού
a creamy and savory sauce made with melted cheese
σάλτσα τυριού
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
τσίλι
a brown sauce made from cooked meat juice and stock that is thickened with flour
σάλτσα
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
σάλτσα σκόρδου
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
σάλτσα μαγιονέζας
a savory and flavorful condiment made with mushrooms and other ingredients
σάλτσα μανιταριών
a condiment of hot or savory taste that is served with meat, cheese, etc.
νοστιμιά
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
κρέμα σαλάτας
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
είδος πηκτής
a sweet vinegar with dark color that is aged in barrels, originally from Italy
βαλσάμικο ξύδι
a flavorful liquid made by simmering meat, fish, or vegetables in water
ζωμός
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
chutney
a thick cold sauce in which pieces of food are dunked before being eaten
βουτιά
a flavorful mixture used to enhance the taste of salads and other dishesavor
σάλτσα
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
γαλλική σος
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
γουακαμόλε
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
σάλτσα hollandaise
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
σάλτσα των χιλιών νησιών
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
ράντσο
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
πέστο
a tangy and spicy British relish made with pickled vegetables
τουρσί
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
μαρινάδα
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
πιρί-πίρι
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
σάλτσα satay
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
Σάλτσα Bearnaise
a creamy white sauce made from cooked butter and flour mixed with milk
σάλτσα μπεσαμέλ
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
καρμπονάρα
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
πηχτή κρέμα
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
μαρινάρα
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
σάλτσα πρωινού
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
μουστάρδα
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
σάλτσα σαλάτας
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
σάλτσα Worcestershire
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
σάλτσα ζυμαρικών μπολονέζ
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
σάλτσα σπαγγέτι
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
σάλτσα τάκο
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
σάλτσα remoulade
a tangy and spicy condiment typically served with seafood
σάλτσα κοκτέιλ
a pureed mixture of cooked apples, often sweetened and flavored with spices
πουρές μήλων
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
τυφλοπόντικας
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
καπνός
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
κάππαρη
