Ingredienti Alimentari - Salse, condimenti e condimenti

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

salsa barbecue

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

salsa marrone, salsa scura

a rich sauce made with milk, flour, and butter

salsa bianca

a spicy condiment typically made from chili peppers and other ingredients

salsa piccante, salsa di peperoncino

a type of sauce made from tomatoes, often used as a flavoring for food

salsa di pomodoro

a thin dark brown sauce, made from soybeans, used in Asian cuisines

salsa di soia

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

salsa per carne, salsa per bistecca

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

salsa tartara

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

vinaigrette, salsa vinaigrette

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

aceto

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

salamoia

a condiment made from finely chopped pickles

salsa di cetriolini, relish di cetriolo

a type of flavorful liquid or reduction made with wine as a primary ingredient

salsa di vino, salsa al vino

a mayonnaise that is seasoned with garlic and occasionally with red pepper

aioli

a creamy and savory sauce made from bread crumbs, milk, and spices

salsa di pane, salsa di mollica

a creamy and savory sauce made with melted cheese

salsa di formaggio, salsa al formaggio

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

salsa di chili, salsa piccante

a brown sauce made from cooked meat juice and stock that is thickened with flour

sugo

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

salsa all'aglio, salsa di aglio

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

maionese

a savory and flavorful condiment made with mushrooms and other ingredients

salsa ai funghi, salsa di funghi

a condiment of hot or savory taste that is served with meat, cheese, etc.

assaporare

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

crema di insalata

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

aspic

a sweet vinegar with dark color that is aged in barrels, originally from Italy

aceto balsamico

a flavorful liquid made by simmering meat, fish, or vegetables in water

brodo, brodo di carne

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, confettura

a thick cold sauce in which pieces of food are dunked before being eaten

salsa

a flavorful mixture used to enhance the taste of salads and other dishesavor

salsa

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

condimento francese, salsa francese

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamolo

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

salsa olandese

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

salsa mille isole

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

salsa ranch, ranch

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto

a tangy and spicy British relish made with pickled vegetables

piccalilli

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marinato

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

piri-piri

a very hot sauce that is made with fully ripe red peppers

tabasco

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

Salsa Bearnaise

a creamy white sauce made from cooked butter and flour mixed with milk

besciamella

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

crema coagulata

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

marinara

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

salsa mornay

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

senape

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

condimento per insalata

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

salsa worcestershire

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

sugo bolognese, salsa di carne

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

sugo per spaghetti, salsa di pomodoro per spaghetti

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

salsa per tacos, salsa taco

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

salsa remoulade

a tangy and spicy condiment typically served with seafood

salsa cocktail, salsa per frutti di mare

a pureed mixture of cooked apples, often sweetened and flavored with spices

purea di mele, salsa di mele

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mole, salsa mole

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

fumetto, brodo di pesce

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

caper, capppero