Ingredientes alimentares - Molhos, temperos e condimentos
Aqui você aprenderá os nomes de diferentes molhos, temperos e condimentos em inglês, como "mostarda", "molho" e "chutney".
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a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

molho barbecue, molho para churrasco
a rich sauce made with milk, flour, and butter

molho branco, béchamel
a spicy condiment typically made from chili peppers and other ingredients

molho de pimenta, pimenta molhada
a type of sauce made from tomatoes, often used as a flavoring for food

molho de tomate, salsa de tomate
a thin dark brown sauce, made from soybeans, used in Asian cuisines

molho de soja, shoyu
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

molho de churrasco, molho de carne
a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup, molho de tomate
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, molho picante
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

molho tártaro, molho tarator
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

vinagrete, molho de vinagrete
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinagre, vinagres
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

picles, conserva
a condiment made from finely chopped pickles

relish de picles, molho de picles
a type of flavorful liquid or reduction made with wine as a primary ingredient

molho de vinho, salsa de vinho
a mayonnaise that is seasoned with garlic and occasionally with red pepper

ailoli, maionese de alho
a creamy and savory sauce made from bread crumbs, milk, and spices

molho de pão, sopa de pão
a creamy and savory sauce made with melted cheese

molho de queijo, sauce de queijo
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

molho de pimenta, molho chili
a brown sauce made from cooked meat juice and stock that is thickened with flour

Molho, Calda
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

molho de alho, salsa de alho
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

maionese, molho de maionese
a savory and flavorful condiment made with mushrooms and other ingredients

molho de cogumelos, sauce de cogumelos
a condiment of hot or savory taste that is served with meat, cheese, etc.

relish, condimento
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

creme de salada, molho para salada
a savory jelly made from meat or fish stock used to set ingredients in a solidified form

gelatina salgada, aspic
a sweet vinegar with dark color that is aged in barrels, originally from Italy

vinagre balsâmico, vinagre de balsâmico
a flavorful liquid made by simmering meat, fish, or vegetables in water

caldo, sopa
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, molho condimentado
a thick cold sauce in which pieces of food are dunked before being eaten

molho, pastinha
a flavorful mixture used to enhance the taste of salads and other dishesavor

molho, vinagrete
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

molho francês, molho de salada francês
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole, guacamole mexicano
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

molho holandês, molho à holandesa
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

molho mil ilhas, molho thousand island
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

molho ranch, dressing ranch
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto, molho pesto
a tangy and spicy British relish made with pickled vegetables

piccalilli, relish picante
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marinada, tempero de marinada
a very hot and spicy sauce made with red chili peppers, originally made in Portugal

piri-piri, molho piri-piri
a very hot sauce that is made with fully ripe red peppers

molho de pimenta Tabasco, picante Tabasco
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

molho satay, sauce satay
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

molho bernaise, salsa bernaise
a creamy white sauce made from cooked butter and flour mixed with milk

molho béchamel, sauce béchamel
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara, sauce carbonara
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

creme coagulado, creme de nata
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

molho marinara, sauce marinara
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

molho mornay, molho de queijo gruyère
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mostarda, condimento de mostarda
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

molho de salada, temperos para salada
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

molho inglês, molho de Worcestershire
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

molho à bolonhesa, sugo à bolonhesa
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

molho de espaguete, molho para espaguete
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

molho de taco, molho para taco
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

molho remoulade, salsa remoulade
a tangy and spicy condiment typically served with seafood

molho tártaro, molho para frutos do mar
a pureed mixture of cooked apples, often sweetened and flavored with spices

molho de maçã, purê de maçã
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mole, molho mole
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

fumet, caldo de peixe
