Portuguese - Molhos, temperos e condimentos

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

molho barbecue, molho para churrasco

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

molho marrom, molho escuro

a rich sauce made with milk, flour, and butter

molho branco, molho bechamel

a spicy condiment typically made from chili peppers and other ingredients

molho picante, molho de pimenta

a type of sauce made from tomatoes, often used as a flavoring for food

molho de tomate

a thin dark brown sauce, made from soybeans, used in Asian cuisines

molho de soja, sója em molho

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

molho para bife, molho de carne

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, molho picante

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

molho tártaro

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

vinagrete, molho vinagrete

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinagre

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

picles, pepino em conserva

a condiment made from finely chopped pickles

relish de picles, relish de pepino

a type of flavorful liquid or reduction made with wine as a primary ingredient

molho de vinho, molho à base de vinho

a mayonnaise that is seasoned with garlic and occasionally with red pepper

aioli

a creamy and savory sauce made from bread crumbs, milk, and spices

molho de pão, molho de migalhas de pão

a creamy and savory sauce made with melted cheese

molho de queijo, molho de queijos

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

molho de pimenta, molho picante

a brown sauce made from cooked meat juice and stock that is thickened with flour

molho, gravy

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

molho de alho, sopa de alho

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

maionese

a savory and flavorful condiment made with mushrooms and other ingredients

molho de cogumelos, molho de champignon

a condiment of hot or savory taste that is served with meat, cheese, etc.

relish, condimento

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

creme de salada, molho de salada

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

aspic

a sweet vinegar with dark color that is aged in barrels, originally from Italy

vinagre balsâmico, vinagre doce

a flavorful liquid made by simmering meat, fish, or vegetables in water

caldo, brodo

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, molho

a thick cold sauce in which pieces of food are dunked before being eaten

molho, dip

a flavorful mixture used to enhance the taste of salads and other dishesavor

molho, tempero

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

molho francês, vinagrete francês

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

molho holandês

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

molho mil ilhas, molho thousand island

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

molho ranch, ranch

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto

a tangy and spicy British relish made with pickled vegetables

piccalilli

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marinada

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

molho piri-piri, marinada piri-piri

a very hot sauce that is made with fully ripe red peppers

tabasco

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

molho satay, molho de amendoim

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

molho béarnaise

a creamy white sauce made from cooked butter and flour mixed with milk

molho béchamel

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

creme grosso, creme coagulado

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

molho marinara

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

molho mornay, molho Mornay

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mostarda

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

molho para salada, tempero de salada

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

molho inglês, molho Worcestershire

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

molho à bolonhesa, molho de carne

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

molho de espaguete, molho de tomate para espaguete

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

molho de taco, molho para tacos

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

molho remoulade

a tangy and spicy condiment typically served with seafood

molho cocktail, molho para frutos do mar

a pureed mixture of cooked apples, often sweetened and flavored with spices

molho de maçã, purê de maçã

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

molé, molho mole

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

fumet, fumet de peixe

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

cápsula