প্রবেশ করুন
খাবারের উপকরণ - সস, ড্রেসিংস এবং মশলা
এখানে আপনি ইংরেজিতে বিভিন্ন সস, ড্রেসিং এবং মশলাগুলির নাম শিখবেন যেমন "সরিষা", "গ্রেভি", এবং "চাটনি"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
বারবিকিউ সস
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
বাদামী সস
a spicy condiment typically made from chili peppers and other ingredients
গরম সস
a type of sauce made from tomatoes, often used as a flavoring for food
টমেটো সস
a thin dark brown sauce, made from soybeans, used in Asian cuisines
সয়া সস
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
স্টেক সস
a cold sauce made from tomatoes, which has a thick texture and is served with some food
কেচাপ
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
স্যালসা
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
টার্টার সস
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
ভিনেগ্রেট
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
ভিনেগার
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
আচার
a type of flavorful liquid or reduction made with wine as a primary ingredient
দ্রাক্ষারসের সস
a mayonnaise that is seasoned with garlic and occasionally with red pepper
অয়লি
a creamy and savory sauce made from bread crumbs, milk, and spices
রুটির সস
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
চিলি সস
a brown sauce made from cooked meat juice and stock that is thickened with flour
গ্রেভি
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
র্গলিক সস
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
মায়োনিজ
a savory and flavorful condiment made with mushrooms and other ingredients
মাশরুম সস
a condiment of hot or savory taste that is served with meat, cheese, etc.
রেলিশ
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
স্যালাড ক্রিম
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
অ্যাসপিক
a sweet vinegar with dark color that is aged in barrels, originally from Italy
বালসামিক ভিনেগার
a flavorful liquid made by simmering meat, fish, or vegetables in water
মাড়
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
চাটনি
a thick cold sauce in which pieces of food are dunked before being eaten
ডিপ
a flavorful mixture used to enhance the taste of salads and other dishesavor
ড্রেসিং
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
ফরাসী ড্রেসিং
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
গুacamole
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
হল্যান্ডেস সস
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
থাউজেন্ড আইল্যান্ড ড্রেসিং
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
রাঞ্চ সস
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
পেস্টো
a tangy and spicy British relish made with pickled vegetables
পিকালিলি
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
মেরিনেড
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
পিরি-পিরি সস
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
সাটে সস
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
বেয়ারনেস সস
a creamy white sauce made from cooked butter and flour mixed with milk
বেশামেল সস
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
কার্বনারা
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
ঘন ক্রিম
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
মারিনারা সস
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
মর্নে সস
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
মোষটাদ
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
সালাদের ড্রেসিং
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
ওয়ার্সেস্টারশায়ার সস
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
বোলোনেজ সস
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
স্পaghetti সস
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
টাকো সস
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
রেমোলেড সসে
a tangy and spicy condiment typically served with seafood
ককটেল সস
a pureed mixture of cooked apples, often sweetened and flavored with spices
আপেল সস
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
মোল
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
ফুমেট
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
ক্যাপার
