প্রবেশ করুন
খাবারের উপকরণ - সস, ড্রেসিংস এবং মশলা
এখানে আপনি ইংরেজিতে বিভিন্ন সস, ড্রেসিং এবং মশলাগুলির নাম শিখবেন যেমন "সরিষা", "গ্রেভি", এবং "চাটনি"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
বারবিকিউ সস, বারবিকিউ সস
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
বাদামী সস, গা dark সস
a rich sauce made with milk, flour, and butter
সাদা সস, বেশামেল সস
a spicy condiment typically made from chili peppers and other ingredients
গরম সস, মশলাদার সস
a type of sauce made from tomatoes, often used as a flavoring for food
টমেটো সস
a thin dark brown sauce, made from soybeans, used in Asian cuisines
সয়া সস, সয়াবিনের সস
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
স্টেক সস, মাংসের সস
a cold sauce made from tomatoes, which has a thick texture and is served with some food
কেচাপ
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
স্যালসা, গরম সস
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
টার্টার সস
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
ভিনেগ্রেট, ভিনেগ্রেট সস
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
ভিনেগার
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
আচার, মঁটা
a condiment made from finely chopped pickles
পিকল রেলিশ, প্যাকেল রেলিশ
a type of flavorful liquid or reduction made with wine as a primary ingredient
দ্রাক্ষারসের সস, সুরার সস
a mayonnaise that is seasoned with garlic and occasionally with red pepper
অয়লি
a creamy and savory sauce made from bread crumbs, milk, and spices
রুটির সস, পাউরুটির সস
a creamy and savory sauce made with melted cheese
চীজ সসি, চীজের সস
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
চিলি সস, মশলাদার সস
a brown sauce made from cooked meat juice and stock that is thickened with flour
গ্রেভি, মাংসের রস
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
র্গলিক সস, রসুনের সস
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
মায়োনিজ
a savory and flavorful condiment made with mushrooms and other ingredients
মাশরুম সস, মাশরুমের সস
a condiment of hot or savory taste that is served with meat, cheese, etc.
রেলিশ, মসলা
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
স্যালাড ক্রিম, স্যালাড সস
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
অ্যাসপিক
a sweet vinegar with dark color that is aged in barrels, originally from Italy
বালসামিক ভিনেগার, মিষ্টি ভিনেগার
a flavorful liquid made by simmering meat, fish, or vegetables in water
মাড়, শোরবা
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
চাটনি, মিশ্রণ
a thick cold sauce in which pieces of food are dunked before being eaten
ডিপ, ডুবানোর সস
a flavorful mixture used to enhance the taste of salads and other dishesavor
ড্রেসিং, সালাদ ড্রেসিং
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
ফরাসী ড্রেসিং, ফরাসি সস
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
গুacamole
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
হল্যান্ডেস সস
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
থাউজেন্ড আইল্যান্ড ড্রেসিং, হাজার দ্বীপের সস
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
রাঞ্চ সস, রাঞ্চ
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
পেস্টো
a tangy and spicy British relish made with pickled vegetables
পিকালিলি
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
মেরিনেড
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
পিরি-পিরি সস, পিরি-পিরি মেরিনেড
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
সাটে সস, চীনাবাদামের সস
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
বেয়ারনেস সস
a creamy white sauce made from cooked butter and flour mixed with milk
বেশামেল সস
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
কার্বনারা
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
ঘন ক্রিম, ক্লটেড ক্রিম
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
মারিনারা সস
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
মর্নে সস, মর্নে সস
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
মোষটাদ
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
সালাদের ড্রেসিং, সালাদের সস
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
ওয়ার্সেস্টারশায়ার সস, ওয়ার্সেস্টারশায়ার সস
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
বোলোনেজ সস, মাংসের সস
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
স্পaghetti সস, টমেটো সস স্পaghetti এর জন্য
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
টাকো সস, টাকো সসের স্বাদ
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
রেমোলেড সসে
a tangy and spicy condiment typically served with seafood
ককটেল সস, মাছ-মাংশের সস
a pureed mixture of cooked apples, often sweetened and flavored with spices
আপেল সস, আপেলের পিউরি
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
মোল, মোল সস
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
ফুমেট, মাছের প্রস্তুতি
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
ক্যাপার
