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Nguyên Liệu Thực Phẩm - Nước sốt, nước sốt và gia vị
Tại đây, bạn sẽ học tên của các loại nước sốt, nước sốt và gia vị khác nhau bằng tiếng Anh như "mù tạt", "nước thịt" và "tương ớt".
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Đố vui
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
nước xốt thịt quay
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
nước sốt nâu
a spicy condiment typically made from chili peppers and other ingredients
nước sốt cay
a type of sauce made from tomatoes, often used as a flavoring for food
nước sốt cà chua
a thin dark brown sauce, made from soybeans, used in Asian cuisines
tương
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
nước sốt bít tết
a cold sauce made from tomatoes, which has a thick texture and is served with some food
nước sốt cà chua
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
điệu Salsa
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
sốt tartar
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
chai đựng giấm
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
giấm
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
dưa leo chua
a type of flavorful liquid or reduction made with wine as a primary ingredient
nước sốt rượu vang
a mayonnaise that is seasoned with garlic and occasionally with red pepper
Bơ
a creamy and savory sauce made from bread crumbs, milk, and spices
sốt bánh mì
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
tương ớt
a brown sauce made from cooked meat juice and stock that is thickened with flour
nước chấm
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
nước sốt tỏi
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
sốt mayonnaise
a savory and flavorful condiment made with mushrooms and other ingredients
nước sốt nấm
a condiment of hot or savory taste that is served with meat, cheese, etc.
điều hứng vị
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
kem salad
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
cây cam tùng dương
a sweet vinegar with dark color that is aged in barrels, originally from Italy
giấm balsamic
a flavorful liquid made by simmering meat, fish, or vegetables in water
canh
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
Tương ớt
a thick cold sauce in which pieces of food are dunked before being eaten
chiều dốc
a flavorful mixture used to enhance the taste of salads and other dishesavor
băng vết thương
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
thời trang Pháp
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
quả bơ
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
Hollandaise sauce
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
nơi nuôi thú vật
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
sốt lá húng
a tangy and spicy British relish made with pickled vegetables
dưa chuột ngâm giấm
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
gia vị
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
piri-piri
a very hot sauce that is made with fully ripe red peppers
nước xốt hạt tiêu
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
nước sốt sa tế
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
Bearnaise Sauce
a creamy white sauce made from cooked butter and flour mixed with milk
nước chấm do bechamel sáng tạo Sauce
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
carbonara
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
kem von cục
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
nước sốt marinara
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
nước sốt buổi sáng
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
hột cải
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
nước chấm xa lách
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
nước sốt Worcestershire
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
nước sốt mì bolognese
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
sốt mỳ Ý
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
Taco Sauce
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
nước sốt làm lại
a tangy and spicy condiment typically served with seafood
nước cốt cocktail
a pureed mixture of cooked apples, often sweetened and flavored with spices
nước chấm làn bằng bơm
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
chuột chủi
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
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