Nguyên Liệu Thực Phẩm - Nước sốt, nước sốt và gia vị

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

a rich sauce made with milk, flour, and butter

a spicy condiment typically made from chili peppers and other ingredients

a type of sauce made from tomatoes, often used as a flavoring for food

a thin dark brown sauce, made from soybeans, used in Asian cuisines

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

a cold sauce made from tomatoes, which has a thick texture and is served with some food

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

a condiment made from finely chopped pickles

a type of flavorful liquid or reduction made with wine as a primary ingredient

a mayonnaise that is seasoned with garlic and occasionally with red pepper

a creamy and savory sauce made from bread crumbs, milk, and spices

a creamy and savory sauce made with melted cheese

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

a brown sauce made from cooked meat juice and stock that is thickened with flour

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

a savory and flavorful condiment made with mushrooms and other ingredients

a condiment of hot or savory taste that is served with meat, cheese, etc.

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

a sweet vinegar with dark color that is aged in barrels, originally from Italy

a flavorful liquid made by simmering meat, fish, or vegetables in water

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

a thick cold sauce in which pieces of food are dunked before being eaten

a flavorful mixture used to enhance the taste of salads and other dishesavor

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

a tangy and spicy British relish made with pickled vegetables

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

a very hot sauce that is made with fully ripe red peppers

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

a creamy white sauce made from cooked butter and flour mixed with milk

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

a tangy and spicy condiment typically served with seafood

a pureed mixture of cooked apples, often sweetened and flavored with spices

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes