Nguyên Liệu Thực Phẩm - Nước sốt, nước sốt và gia vị

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

sốt barbecue, sốt nướng

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

nước sốt nâu, nước sốt tối màu

a rich sauce made with milk, flour, and butter

sốt trắng, sốt béchamel

a spicy condiment typically made from chili peppers and other ingredients

sốt chay, sốt ớt

a type of sauce made from tomatoes, often used as a flavoring for food

sốt cà chua

a thin dark brown sauce, made from soybeans, used in Asian cuisines

xì dầu, nước tương

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

sốt steak, sốt thịt

a cold sauce made from tomatoes, which has a thick texture and is served with some food

sốt cà chua

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, sốt cay

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

sốt tartar

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

nước sốt vinaigrette, đồ trộn vinaigrette

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

giấm

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

dưa muối, dưa chua

a condiment made from finely chopped pickles

dưa chuột giấm, nước xốt dưa

a type of flavorful liquid or reduction made with wine as a primary ingredient

sốt rượu vang, nước sốt vang

a mayonnaise that is seasoned with garlic and occasionally with red pepper

aioli

a creamy and savory sauce made from bread crumbs, milk, and spices

sốt bánh mì, nước sốt từ bánh mì

a creamy and savory sauce made with melted cheese

sốt phô mai, nước sốt phô mai

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

sốt ớt, sốt cay

a brown sauce made from cooked meat juice and stock that is thickened with flour

nước sốt, gravy

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

sốt tỏi, nước sốt tỏi

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayo

a savory and flavorful condiment made with mushrooms and other ingredients

sốt nấm, nước sốt nấm

a condiment of hot or savory taste that is served with meat, cheese, etc.

relish, gia vị

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

kem salad, sốt salad

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

thạch

a sweet vinegar with dark color that is aged in barrels, originally from Italy

giấm balsamic, giấm ngọt

a flavorful liquid made by simmering meat, fish, or vegetables in water

nước dùng, canh

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, đồ chấm

a thick cold sauce in which pieces of food are dunked before being eaten

sốt, nước chấm

a flavorful mixture used to enhance the taste of salads and other dishesavor

nước sốt, gia vị

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

sốt Pháp, nước sốt Pháp

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

sốt hollandaise

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

nước sốt Thousand Island, gia vị Thousand Island

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

sốt ranch, ranch

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto

a tangy and spicy British relish made with pickled vegetables

piccalilli

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

gia vị ngâm

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

sốt piri-piri, gia vị piri-piri

a very hot sauce that is made with fully ripe red peppers

tabasco

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

sốt satay, sốt lạc

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

sốt bearnaise

a creamy white sauce made from cooked butter and flour mixed with milk

sốt béchamel

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

kem đặc, kem đông đặc

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

sốt marinara

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

sốt mornay, sốt mornay

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mù tạc

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

nước sốt salad, gia vị cho salad

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

sốt Worcestershire, nước sốt Worcestershire

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

sốt bolognese, sốt thịt

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

sốt spaghetti, sốt cà chua cho spaghetti

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

sốt taco, sốt cho taco

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

sốt remoulade

a tangy and spicy condiment typically served with seafood

sốt cocktail, sốt hải sản

a pureed mixture of cooked apples, often sweetened and flavored with spices

sốt táo, bánh táo nghiền

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mole, nước sốt mole

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

fumet, nước dùng cá

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

nụ caper