Nguyên Liệu Thực Phẩm - Nước sốt, Nước trộn và Gia vị
Ở đây bạn sẽ học tên các loại nước sốt, nước trộn và gia vị khác nhau bằng tiếng Anh như "mù tạt", "nước thịt" và "tương ớt".
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Đố vui
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

nước sốt thịt nướng, nước sốt barbecue
a rich sauce made with milk, flour, and butter

nước sốt trắng, sốt bechamel
a spicy condiment typically made from chili peppers and other ingredients

nước sốt cay
a type of sauce made from tomatoes, often used as a flavoring for food

nước sốt cà chua, nước sốt cà chua
a thin dark brown sauce, made from soybeans, used in Asian cuisines

nước tương, xì dầu
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

nước sốt thịt bò, sốt bít tết
a cold sauce made from tomatoes, which has a thick texture and is served with some food

tương cà, sốt cà chua
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, nước sốt cay
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

sốt tartar, nước sốt tartar
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

dầu giấm
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

giấm
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

dưa chua, dưa chuột ngâm
a condiment made from finely chopped pickles

dưa chua relish, gia vị làm từ dưa chua băm nhỏ
a type of flavorful liquid or reduction made with wine as a primary ingredient

nước sốt rượu vang, sốt rượu vang cô đặc
a mayonnaise that is seasoned with garlic and occasionally with red pepper

sốt aioli
a creamy and savory sauce made from bread crumbs, milk, and spices

sốt bánh mì, sốt vụn bánh mì
a creamy and savory sauce made with melted cheese

sốt phô mai
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

nước sốt ớt
a brown sauce made from cooked meat juice and stock that is thickened with flour

nước sốt, nước thịt
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

nước sốt tỏi, sốt aioli
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

sốt mayonnaise
a savory and flavorful condiment made with mushrooms and other ingredients

nước sốt nấm, sốt nấm
a condiment of hot or savory taste that is served with meat, cheese, etc.

gia vị, relish
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

kem salad, nước sốt salad
a savory jelly made from meat or fish stock used to set ingredients in a solidified form

aspic, thạch thịt
a sweet vinegar with dark color that is aged in barrels, originally from Italy

giấm balsamic, dấm balsamic
a flavorful liquid made by simmering meat, fish, or vegetables in water

nước dùng, nước luộc
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, hỗn hợp dưa chua
a thick cold sauce in which pieces of food are dunked before being eaten

nước chấm, dip
a flavorful mixture used to enhance the taste of salads and other dishesavor

nước sốt, dầu giấm
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

nước sốt Pháp, dầu giấm Pháp
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole, sốt bơ
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

sốt Hollandaise
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

nước sốt Thousand Island, dầu giấm Thousand Island
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

ranch, sốt ranch
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto, sốt pesto
a tangy and spicy British relish made with pickled vegetables

piccalilli, gia vị cay và chua của Anh làm từ rau củ ngâm giấm
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

nước ướp, gia vị ướp
a very hot and spicy sauce made with red chili peppers, originally made in Portugal

nước sốt piri-piri, nước sốt cay piri-piri
a very hot sauce that is made with fully ripe red peppers

tabasco, nước sốt tabasco
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

nước sốt satay, nước sốt đậu phộng cay
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

sốt bearnaise, bearnaise
a creamy white sauce made from cooked butter and flour mixed with milk

sốt bechamel
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

sốt carbonara
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

kem đặc, kem đông
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

nước sốt marinara, sốt marinara
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

sốt mornay
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mù tạt, gia vị mù tạt
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

nước sốt salad, dầu giấm
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

nước sốt Worcestershire, nước sốt Worcestershire của Anh
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

nước sốt bolognese cho mì ống, sốt bolognese
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

nước sốt spaghetti, sốt spaghetti
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

nước sốt taco, sốt taco
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

nước sốt remoulade
a tangy and spicy condiment typically served with seafood

nước sốt cocktail
a pureed mixture of cooked apples, often sweetened and flavored with spices

sốt táo, táo nghiền
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mole, sốt mole
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

nước dùng đặc
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

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