Matingredienser - Såser, dressingar och kryddor

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

grillsås

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

brun sås

a rich sauce made with milk, flour, and butter

vit sås

a spicy condiment typically made from chili peppers and other ingredients

stark sås

a type of sauce made from tomatoes, often used as a flavoring for food

tomatsås

a thin dark brown sauce, made from soybeans, used in Asian cuisines

sojasås

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

biffsås

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchupsås

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

tatar

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

vinägrett

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinäger

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

ättikslag

a condiment made from finely chopped pickles

pickle relish

a type of flavorful liquid or reduction made with wine as a primary ingredient

vinsås

a mayonnaise that is seasoned with garlic and occasionally with red pepper

aioli

a creamy and savory sauce made from bread crumbs, milk, and spices

brödsås

a creamy and savory sauce made with melted cheese

ostsås

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

chili

a brown sauce made from cooked meat juice and stock that is thickened with flour

sås

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

vitlökssås

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

majonnässås

a savory and flavorful condiment made with mushrooms and other ingredients

svampsås

a condiment of hot or savory taste that is served with meat, cheese, etc.

smak

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

salladsgrädde

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

aladåb

a sweet vinegar with dark color that is aged in barrels, originally from Italy

balsamvinäger

a flavorful liquid made by simmering meat, fish, or vegetables in water

buljong

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney

a thick cold sauce in which pieces of food are dunked before being eaten

dopp

a flavorful mixture used to enhance the taste of salads and other dishesavor

dressing

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

vinägrettsås

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

hollandaisesås

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

ranch

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto

a tangy and spicy British relish made with pickled vegetables

piccalilli

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marinad

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

piri-piri

a very hot sauce that is made with fully ripe red peppers

tabasco

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

sataysås

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

Bearnaisesås

a creamy white sauce made from cooked butter and flour mixed with milk

bechamelsås

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

clotted cream

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

marinara

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

mornaysås

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

senap

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

salladsdressing

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

Worcestershire sås

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

bolognese pastasås

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

spaghetti sås

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

tacosås

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

remouladsås

a tangy and spicy condiment typically served with seafood

cocktailsås

a pureed mixture of cooked apples, often sweetened and flavored with spices

äppelmos

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mol

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

fumet

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

kapris