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Bahan Makanan - Saus, Dressing, dan Bumbu
Di sini Anda akan mempelajari nama berbagai saus, dressing, dan bumbu dalam bahasa Inggris seperti "mustard", "gravy", dan "chutney".
Tinjauan
Kartu flash
Ejaan
Kuis
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
salsa barbekyu
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
saus cokelat
a spicy condiment typically made from chili peppers and other ingredients
sambal
a type of sauce made from tomatoes, often used as a flavoring for food
saus tomat
a thin dark brown sauce, made from soybeans, used in Asian cuisines
kecap asin
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
saus steak
a cold sauce made from tomatoes, which has a thick texture and is served with some food
kecap
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
salsa
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
saus tartar
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
vinaigrette
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
cuka
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
acar
a type of flavorful liquid or reduction made with wine as a primary ingredient
sos anggur
a mayonnaise that is seasoned with garlic and occasionally with red pepper
aioli
a creamy and savory sauce made from bread crumbs, milk, and spices
sau roti
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
saus cabai
a brown sauce made from cooked meat juice and stock that is thickened with flour
saus
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
saus bawang putih
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mayones
a savory and flavorful condiment made with mushrooms and other ingredients
saus jamur
a condiment of hot or savory taste that is served with meat, cheese, etc.
relish
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
krim salad
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
aspik
a sweet vinegar with dark color that is aged in barrels, originally from Italy
cuka balsamik
a flavorful liquid made by simmering meat, fish, or vegetables in water
kaldu
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
chutney
a thick cold sauce in which pieces of food are dunked before being eaten
saus
a flavorful mixture used to enhance the taste of salads and other dishesavor
saus
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
saus Prancis
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
guacamole
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
sos hollandaise
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
saus Thousand Island
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
ranch dressing
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
pesto
a tangy and spicy British relish made with pickled vegetables
piccalilli
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
marinasi
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
saus piri-piri
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
saus satay
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
saus béarnaise
a creamy white sauce made from cooked butter and flour mixed with milk
saus béchamel
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
carbonara
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
krim kental
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
sos marinara
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
sauce mornay
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
mustard
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
saus salad
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
saus Worcestershire
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
saus bolognaise
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
saus spaghetti
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
saus taco
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
sauce remoulade
a tangy and spicy condiment typically served with seafood
sauce cocktail
a pureed mixture of cooked apples, often sweetened and flavored with spices
saus apel
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
mole
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
fumet
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
kapri
