Bahan Makanan - Saus, Dressing, dan Bumbu

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

salsa barbekyu, saus barbekyu

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

saus cokelat, saus gelap

a rich sauce made with milk, flour, and butter

sauce putih, sauce béchamel

a spicy condiment typically made from chili peppers and other ingredients

sambal, saus pedas

a type of sauce made from tomatoes, often used as a flavoring for food

saus tomat

a thin dark brown sauce, made from soybeans, used in Asian cuisines

kecap asin, saus kedelai

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

saus steak, saucer daging

a cold sauce made from tomatoes, which has a thick texture and is served with some food

kecap

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, saus pedas

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

saus tartar

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

vinaigrette, saus vinaigrette

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

cuka

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

acar, mentimun acar

a condiment made from finely chopped pickles

relish acar, acar timun

a type of flavorful liquid or reduction made with wine as a primary ingredient

sos anggur, saus anggur

a mayonnaise that is seasoned with garlic and occasionally with red pepper

aioli

a creamy and savory sauce made from bread crumbs, milk, and spices

sau roti, sauce roti

a creamy and savory sauce made with melted cheese

saus keju, sauce keju

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

saus cabai, saus pedas

a brown sauce made from cooked meat juice and stock that is thickened with flour

saus, gravy

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

saus bawang putih, sos bawang putih

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayones

a savory and flavorful condiment made with mushrooms and other ingredients

saus jamur, sauce jamur

a condiment of hot or savory taste that is served with meat, cheese, etc.

relish, bumbon

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

krim salad, saus salad

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

aspik

a sweet vinegar with dark color that is aged in barrels, originally from Italy

cuka balsamik, cuka manis

a flavorful liquid made by simmering meat, fish, or vegetables in water

kaldu, soup

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, saus

a thick cold sauce in which pieces of food are dunked before being eaten

saus, celup

a flavorful mixture used to enhance the taste of salads and other dishesavor

saus, dressing

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

saus Prancis, dressing Prancis

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

sos hollandaise

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

saus Thousand Island, salad dressing Thousand Island

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

ranch dressing, ranch

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto

a tangy and spicy British relish made with pickled vegetables

piccalilli

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marinasi

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

saus piri-piri, marinade piri-piri

a very hot sauce that is made with fully ripe red peppers

sauce tabasco

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

saus satay, saus kacang

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

saus béarnaise

a creamy white sauce made from cooked butter and flour mixed with milk

saus béchamel

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

krim kental, krim beku

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

sos marinara

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

sauce mornay, sauce Mornay

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mustard

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

saus salad, penambah rasa salad

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

saus Worcestershire, saus Worcestershire

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

saus bolognaise, saos daging

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

saus spaghetti, saus tomat untuk spaghetti

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

saus taco, saus untuk taco

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

sauce remoulade

a tangy and spicy condiment typically served with seafood

sauce cocktail, sauce untuk makanan laut

a pureed mixture of cooked apples, often sweetened and flavored with spices

saus apel, puree apel

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mole, sauce mole

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

fumet, kaldu ikan

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

kapri