مواد غذایی - سس ها، مخلفات و طعم دهنده ها

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

سس کبابی

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

*سس قهوه‌ای

a rich sauce made with milk, flour, and butter

سس بشامل

a spicy condiment typically made from chili peppers and other ingredients

*سس تند

a type of sauce made from tomatoes, often used as a flavoring for food

سس گوجه‌فرنگی

a thin dark brown sauce, made from soybeans, used in Asian cuisines

سس سویا

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

*سس استیک

a cold sauce made from tomatoes, which has a thick texture and is served with some food

سس کچاپ

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

سس سالسا

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

*سس تارتار

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

*وینیگرت

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

سرکه

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

خیارشور

a condiment made from finely chopped pickles

*گزک (چاشنی)

a type of flavorful liquid or reduction made with wine as a primary ingredient

*سس شراب

a mayonnaise that is seasoned with garlic and occasionally with red pepper

سس آیولی

a creamy and savory sauce made from bread crumbs, milk, and spices

*سس نان

a creamy and savory sauce made with melted cheese

*سس پنیر

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

*سس چیلی

a brown sauce made from cooked meat juice and stock that is thickened with flour

سس گریوی

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

سس سیر

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

سس مایونز

a savory and flavorful condiment made with mushrooms and other ingredients

*سس قارچ

a condiment of hot or savory taste that is served with meat, cheese, etc.

ترشی

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

سس سالاد

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

*آسپیک

a sweet vinegar with dark color that is aged in barrels, originally from Italy

سرکه بالزامیک

a flavorful liquid made by simmering meat, fish, or vegetables in water

*آب گوشت

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

چتنی

a thick cold sauce in which pieces of food are dunked before being eaten

سس (غلیظ)

a flavorful mixture used to enhance the taste of salads and other dishesavor

سس

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

*سس سالاد فرانسوی

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

گوآکاموله

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

سس هالندیز

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

سس هزارجزیره

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

سس رنچ

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

سس پستو

a tangy and spicy British relish made with pickled vegetables

ترشی خردل

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

چاشنی (مخلوطی از شراب و ادویه و...)

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

سس پیری‌پیری

a very hot sauce that is made with fully ripe red peppers

سس تاباسکو

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

ساتای

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

سس برنیز

a creamy white sauce made from cooked butter and flour mixed with milk

سس بشامل

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

کاربونارا

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

خامه لخته

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

سس مارینارا

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

سس مورنی

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

خردل

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

سس سالاد

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

سس ووسترشر

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

سس بلونز

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

*سس اسپاگتی

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

*سس سالسا

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

سس رمولاد

a tangy and spicy condiment typically served with seafood

*سس کوکتل

a pureed mixture of cooked apples, often sweetened and flavored with spices

*پوره سیب

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

*سس موله

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

فومه

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

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