مواد غذایی - سس ها، مخلفات و طعم دهنده ها
در اینجا با نام سس ها، سس ها و چاشنی های مختلف به زبان انگلیسی مانند "mustard"، "gravy" و "chutney" آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
سس کبابی, سس باربیکیو
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
*سس قهوهای
a spicy condiment typically made from chili peppers and other ingredients
*سس تند
a type of sauce made from tomatoes, often used as a flavoring for food
سس گوجهفرنگی
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
*سس استیک
a cold sauce made from tomatoes, which has a thick texture and is served with some food
سس کچاپ, سس قرمز
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
سس سالسا
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
*سس تارتار
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
*وینیگرت
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
سرکه
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
خیارشور
a type of flavorful liquid or reduction made with wine as a primary ingredient
*سس شراب
a mayonnaise that is seasoned with garlic and occasionally with red pepper
سس آیولی
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
*سس چیلی
a brown sauce made from cooked meat juice and stock that is thickened with flour
سس گریوی
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
سس سیر
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
سس مایونز
a savory and flavorful condiment made with mushrooms and other ingredients
*سس قارچ
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
سس سالاد
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
*آسپیک
a sweet vinegar with dark color that is aged in barrels, originally from Italy
سرکه بالزامیک
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
چتنی, نوعی سس طعمدهنده
a thick cold sauce in which pieces of food are dunked before being eaten
سس (غلیظ), دیپ
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
*سس سالاد فرانسوی
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
گوآکاموله
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
سس هالندیز
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
سس هزارجزیره
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
سس رنچ
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
سس پستو
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
چاشنی (مخلوطی از شراب و ادویه و...)
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
سس پیریپیری
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
ساتای, ساته
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
سس برنیز
a creamy white sauce made from cooked butter and flour mixed with milk
سس بشامل
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
کاربونارا
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
خامه لخته
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
سس مارینارا
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
سس مورنی
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
خردل
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
سس سالاد
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
سس ووسترشر
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
سس بلونز
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
*سس اسپاگتی
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
*سس سالسا
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
سس رمولاد
a pureed mixture of cooked apples, often sweetened and flavored with spices
*پوره سیب
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
*سس موله
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
فومه, آبگوشت ماهی
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
کبر, کپرگل