کھانے کے اجزاء - چٹنی، ڈریسنگز، اور مصالحہ جات

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

باربی کیو ساس

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

بھورا سوس

a rich sauce made with milk, flour, and butter

سفید سوس

a spicy condiment typically made from chili peppers and other ingredients

خوش ذائقہ چٹنی

a type of sauce made from tomatoes, often used as a flavoring for food

ٹماٹر کی چٹنیاں

a thin dark brown sauce, made from soybeans, used in Asian cuisines

سویا ساس

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

اسٹیک ساس

a cold sauce made from tomatoes, which has a thick texture and is served with some food

کیچپ

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

سالسا

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

ٹارٹر ساس

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

وینیگریٹ

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

سرکہ

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

ڈھونڈا

a condiment made from finely chopped pickles

اچار کا یہ مصالحہ

a type of flavorful liquid or reduction made with wine as a primary ingredient

شراب کی چٹنی

a mayonnaise that is seasoned with garlic and occasionally with red pepper

آئیولی

a creamy and savory sauce made from bread crumbs, milk, and spices

روٹی سوس

a creamy and savory sauce made with melted cheese

پنیر کا ساس

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

چلی ساس

a brown sauce made from cooked meat juice and stock that is thickened with flour

گریوی

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

لہسن ساس

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

مَیونیز

a savory and flavorful condiment made with mushrooms and other ingredients

مشروم سوس

a condiment of hot or savory taste that is served with meat, cheese, etc.

ریلیش

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

سلاد کریم

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

ایسپک

a sweet vinegar with dark color that is aged in barrels, originally from Italy

بالباسامک سرکہ

a flavorful liquid made by simmering meat, fish, or vegetables in water

یخنی

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

چٹنی

a thick cold sauce in which pieces of food are dunked before being eaten

ڈِپ

a flavorful mixture used to enhance the taste of salads and other dishesavor

ڈریسنگ

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

فرانسسی ڈریسنگ

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

گواکامول

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

ہالینڈائز ساس

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

ہزار جزیرے کی ڈریسنگ

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

رانچ ڈریسنگ

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

پیستو

a tangy and spicy British relish made with pickled vegetables

پکلیلی

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

مرینیڈ

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

پیری پیری ساس

a very hot sauce that is made with fully ripe red peppers

ٹیباسکو

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

ساتی ساس

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

بیرنیس سوس

a creamy white sauce made from cooked butter and flour mixed with milk

بیچمیل ساس

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

کاربونارا

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

کلفت کریم

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

مارینارا ساس

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

مورنی ساس

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

خردل

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

سالاد ڈریسنگ

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

ورچسٹر شائر سوس

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

بولونیز ساس

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

اسپاگٹی ساس

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

ٹاکو ساس

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

ریمولڈ ساس

a tangy and spicy condiment typically served with seafood

کاک ٹیل سوس

a pureed mixture of cooked apples, often sweetened and flavored with spices

سیب کا ساس

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

موئل

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

فومیٹ

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

کیپر