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Ingrediente Alimentare - Sosuri, sosuri și condimente
Aici veți afla numele diferitelor sosuri, sosuri și condimente în limba engleză, cum ar fi „mustard”, „gravy” și „chutney”.
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Chestionar
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
sos pentru grătar
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
sos maro
a spicy condiment typically made from chili peppers and other ingredients
sos iute
a type of sauce made from tomatoes, often used as a flavoring for food
sos de roşii
a thin dark brown sauce, made from soybeans, used in Asian cuisines
sos de soia
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
sos de friptură
a cold sauce made from tomatoes, which has a thick texture and is served with some food
sos de ketchup
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
salsa
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
sos tartar
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
vinegreta
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
oţet
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
murătură
a condiment made from finely chopped pickles
savoarea murăturilor
a type of flavorful liquid or reduction made with wine as a primary ingredient
sos de vin
a mayonnaise that is seasoned with garlic and occasionally with red pepper
aioli
a creamy and savory sauce made from bread crumbs, milk, and spices
sos de pâine
a creamy and savory sauce made with melted cheese
sos de brânză
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
sos chili
a brown sauce made from cooked meat juice and stock that is thickened with flour
zeamă
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
sos de usturoi
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
sos de maioneză
a savory and flavorful condiment made with mushrooms and other ingredients
sos de ciuperci
a condiment of hot or savory taste that is served with meat, cheese, etc.
poftă
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
crema de salata
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
aspic
a sweet vinegar with dark color that is aged in barrels, originally from Italy
oțet balsamic
a flavorful liquid made by simmering meat, fish, or vegetables in water
bulion
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
chutney
a thick cold sauce in which pieces of food are dunked before being eaten
cufundare
a flavorful mixture used to enhance the taste of salads and other dishesavor
pansament
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
sos franțuzesc
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
guacamole
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
sos olandez
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
crescătorie de vite
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
pesto
a tangy and spicy British relish made with pickled vegetables
piccalilli
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
marinată
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
piri-piri
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
sos satay
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
Sos bearnez
a creamy white sauce made from cooked butter and flour mixed with milk
sos bechamel
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
carbonara
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
crema inchegata
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
marinara
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
sos de dimineață
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
muştar
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
sos pentru salată
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
sos Worcestershire
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
sos de paste bolognese
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
sos de spaghete
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
sos taco
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
sos remoulade
a tangy and spicy condiment typically served with seafood
sos cocktail
a pureed mixture of cooked apples, often sweetened and flavored with spices
sos de mere
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
mol
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
fumet
