Ingrediente Alimentare - Sosuri, sosuri și condimente
Aici veți afla numele diferitelor sosuri, sosuri și condimente în limba engleză, cum ar fi „mustard”, „gravy” și „chutney”.
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Chestionar
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

sos de BBQ, sos de grătar
a spicy condiment typically made from chili peppers and other ingredients

sos iute, sos picant
a type of sauce made from tomatoes, often used as a flavoring for food

sos de roșii, sos tomat
a thin dark brown sauce, made from soybeans, used in Asian cuisines

sos de soia, sos din soia
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

sos pentru friptură, sos de steak
a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup, kechup
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, sos salsa
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

sos tartar, sos de tarte
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

vinaigretă, sos de salată
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

oțet, oțet de vin
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

murătură, cărămidă
a condiment made from finely chopped pickles

conservă de murături, relish de murături
a type of flavorful liquid or reduction made with wine as a primary ingredient

sos de vin, sos cu vin
a mayonnaise that is seasoned with garlic and occasionally with red pepper

aioli, maioneză cu usturoi
a creamy and savory sauce made from bread crumbs, milk, and spices

sos de pâine, sos de pesmet
a creamy and savory sauce made with melted cheese

sos de brânză, sos cremos de brânză
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

sos de chili, sos picant
a brown sauce made from cooked meat juice and stock that is thickened with flour

sos, sos brun
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

sos de usturoi, sos cu usturoi
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

maioneză, maioneză
a savory and flavorful condiment made with mushrooms and other ingredients

sos de ciuperci, sos ciuperci
a condiment of hot or savory taste that is served with meat, cheese, etc.

murătură, condiment
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

cremă de salată, sos de salată
a savory jelly made from meat or fish stock used to set ingredients in a solidified form

gelatină sărată, aspic
a sweet vinegar with dark color that is aged in barrels, originally from Italy

otet balsamic, otet balsamico
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, sos de fructe
a flavorful mixture used to enhance the taste of salads and other dishesavor

sos, dressing
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

sos franțuzesc, dressing franțuzesc
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole, spuma de avocado
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

sos olandez, sos hollandaise
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

sos Thousand Island, sos Thousand Island pentru salate
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

sos ranch, dressing ranch
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto, sos pesto
a tangy and spicy British relish made with pickled vegetables

dip de legume murate, relish picant
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marinată, marinadă
a very hot and spicy sauce made with red chili peppers, originally made in Portugal

sos piri-piri, marinada piri-piri
a very hot sauce that is made with fully ripe red peppers

sos Tabasco, sos picant Tabasco
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

sos satay, sos de arahide
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

sos Bearnaise, sos bernaz
a creamy white sauce made from cooked butter and flour mixed with milk

sos besamel, sos bechamel
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara, sos carbonara
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

cremă coagulată, smântână groasă
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

sos marinara, sos de roșii
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

sos mornay, sos béchamel cu brânză
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

muștar, muștar galben
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

sos pentru salată, dressing pentru salată
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

sos Worcestershire, sos de Worcestershire
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

sos bolognese, sos de paste bolognese
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

sos de spaghetti, sos bolognez
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

sos pentru taco, sos taco
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

sos remoulade, remoulade
a tangy and spicy condiment typically served with seafood

sos cocktail, sos pentru fructe de mare
a pureed mixture of cooked apples, often sweetened and flavored with spices

sos de mere, piure de mere
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mole, sos mole
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

fumet, stoc de pește
