مكونات الطعام - الصلصات والضمادات والتوابل

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

صلصة الشواء

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

صوص بني

a rich sauce made with milk, flour, and butter

صلصة بيضاء

a spicy condiment typically made from chili peppers and other ingredients

صلصة حارة

a type of sauce made from tomatoes, often used as a flavoring for food

صلصة الطماطم

a thin dark brown sauce, made from soybeans, used in Asian cuisines

صوص الصويا

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

صلصة الستيك

a cold sauce made from tomatoes, which has a thick texture and is served with some food

كاتشب

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

سلسة

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

صلصة تارتار

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

صلصة الخل

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

خل

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

خيار مخلل

a condiment made from finely chopped pickles

مخلل صلصة

a type of flavorful liquid or reduction made with wine as a primary ingredient

صلصة نبيذ

a mayonnaise that is seasoned with garlic and occasionally with red pepper

أَيُولي

a creamy and savory sauce made from bread crumbs, milk, and spices

صلصة الخبز

a creamy and savory sauce made with melted cheese

صلصة الجبنة

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

صلصة فلفل حار

a brown sauce made from cooked meat juice and stock that is thickened with flour

صلصة

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

صلصة ثوم

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

مايونيز

a savory and flavorful condiment made with mushrooms and other ingredients

صلصة الفطر

a condiment of hot or savory taste that is served with meat, cheese, etc.

مخلل

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

كريم السلطة

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

جلي لحمي

a sweet vinegar with dark color that is aged in barrels, originally from Italy

خل بلسمى

a flavorful liquid made by simmering meat, fish, or vegetables in water

مرق

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

تشاتني

a thick cold sauce in which pieces of food are dunked before being eaten

صوص

a flavorful mixture used to enhance the taste of salads and other dishesavor

تتبيلة

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

صلصة فرنسية

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

غواكامولي

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

صلصة هولندية

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

صلصة جزيرة الألف

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

صلصة رانش

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

بيستو

a tangy and spicy British relish made with pickled vegetables

بيكاليلي

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

تتبيلة

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

صلصة بييري بييري

a very hot sauce that is made with fully ripe red peppers

تاباسكو

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

صلصة ساتيه

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

صلصة بيرنيس

a creamy white sauce made from cooked butter and flour mixed with milk

صلصة بشاميل

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

كاربانارا

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

كريمة مكثفة

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

صلصة مارينارا

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

صوص مورنّي

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

الخردل

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

صلصة السلطة

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

صلصة وسترشاي

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

صلصة بولونيز

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

صلصة السباغيتي

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

صلصة التاكو

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

صلصة ريمولاد

a tangy and spicy condiment typically served with seafood

صلصة الكوكتيل

a pureed mixture of cooked apples, often sweetened and flavored with spices

صلصة التفاح

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

مول

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

فومي

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

كابر