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مكونات الطعام - الصلصات والضمادات والتوابل
هنا سوف تتعلم أسماء الصلصات والتوابل والتوابل المختلفة باللغة الإنجليزية مثل "الخردل"، و"المرق"، و"الصلصة".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
صلصة الشواء
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
صلصة بنية اللون
a spicy condiment typically made from chili peppers and other ingredients
صلصة حارة
a type of sauce made from tomatoes, often used as a flavoring for food
صلصة الطماطم
a thin dark brown sauce, made from soybeans, used in Asian cuisines
صلصة الصويا
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
صلصة اللحم
a cold sauce made from tomatoes, which has a thick texture and is served with some food
صلصة الكاتشب
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
نوع من السلطة
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
صلصة التارتار
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
مثقبة
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
خل
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
مخلل
a type of flavorful liquid or reduction made with wine as a primary ingredient
صلصة النبيذ
a mayonnaise that is seasoned with garlic and occasionally with red pepper
أيولي
a creamy and savory sauce made from bread crumbs, milk, and spices
صلصة الخبز
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
صلصة الفلفل الحار
a brown sauce made from cooked meat juice and stock that is thickened with flour
صلصة اللحم
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
صلصة الثوم
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
صلصة المايونيز
a savory and flavorful condiment made with mushrooms and other ingredients
صلصة الفطر
a condiment of hot or savory taste that is served with meat, cheese, etc.
نكهة
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
كريم سلطة
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
الهلام اللحمي
a sweet vinegar with dark color that is aged in barrels, originally from Italy
الخل البلسمي
a flavorful liquid made by simmering meat, fish, or vegetables in water
مرق
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
الصلصة
a thick cold sauce in which pieces of food are dunked before being eaten
تراجع
a flavorful mixture used to enhance the taste of salads and other dishesavor
ضمادة
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
لباس فرنسي
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
guacamole
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
صلصة هولندية
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
مرق توابل الألف جزيرة
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
مزرعة
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
بيستو
a tangy and spicy British relish made with pickled vegetables
piccalilli
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
ماء مالح
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
بيري بيري
a very hot sauce that is made with fully ripe red peppers
صلصة الفلفل الحار
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
صلصة ساتاي
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
صلصة البارنيس
a creamy white sauce made from cooked butter and flour mixed with milk
صلصة البشاميل
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
كاربونارا
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
كريم التخدير
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
مارينارا
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
صلصة مورناي
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
خردل
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
صلصة السلطة
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
صلصة رسيستيرشاير
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
صلصة مكرونة بولونيز
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
صلصة السباغيتي
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
صلصة التاكو
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
صلصة ريمولادي
a tangy and spicy condiment typically served with seafood
صلصة الكوكتيل
a pureed mixture of cooked apples, often sweetened and flavored with spices
عصير التفاح
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
الخلد
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
fumet
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
طفرة
