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Words Related to Food Ingredients - Sauces, Dressings, and Condiments

Here you will learn the names of different sauces, dressings, and condiments in English such as "mustard", "gravy", and "chutney".

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Words Related to Food Ingredients
barbecue sauce
[noun]
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
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brown sauce
[noun]
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
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white sauce
[noun]
a rich sauce made with milk, flour, and butter
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hot sauce
[noun]
a spicy condiment typically made from chili peppers and other ingredients
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tomato sauce
[noun]
a type of sauce made from tomatoes, often used as a flavoring for food
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soy sauce
[noun]
a thin dark brown sauce, taken from soybeans, used in Asian cuisines
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steak sauce
[noun]
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
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ketchup
[noun]
a cold sauce made from tomatoes, which has a thick texture and is served with some food
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salsa
[noun]
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
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tartar sauce
[noun]
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
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vinaigrette
[noun]
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
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vinegar
[noun]
a sour liquid that is made from wine or malt, used as a flavor or to preserve food
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pickle
[noun]
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
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pickle relish
[noun]
a condiment made from finely chopped pickles
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wine sauce
[noun]
a type of flavorful liquid or reduction made with wine as a primary ingredient
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aioli
[noun]
a mayonnaise that is seasoned with garlic and occasionally with red pepper
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bread sauce
[noun]
a creamy and savory sauce made from bread crumbs, milk, and spices
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cheese sauce
[noun]
a creamy and savory sauce made with melted cheese
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chili sauce
[noun]
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
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gravy
[noun]
a brown sauce made from cooked meat juice and stock that is thickened with flour
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garlic sauce
[noun]
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
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mayonnaise
[noun]
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
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mushroom sauce
[noun]
a savory and flavorful condiment made with mushrooms and other ingredients
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relish
[noun]
a condiment of hot or savory taste that is served with meat, cheese, etc.
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salad cream
[noun]
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
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aspic
[noun]
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
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balsamic vinegar
[noun]
a sweet vinegar with dark color that is aged in barrels, originally from Italy
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broth
[noun]
a flavorful liquid made by simmering meat, fish, or vegetables in water
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chutney
[noun]
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
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dip
[noun]
a thick cold sauce in which pieces of food are dunked before being eaten
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dressing
[noun]
a flavorful mixture used to enhance the taste of salads and other dishesavor
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French dressing
[noun]
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
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guacamole
[noun]
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
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hollandaise sauce
[noun]
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
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Thousand Island dressing
[noun]
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
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ranch
[noun]
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
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pesto
[noun]
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
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piccalilli
[noun]
a tangy and spicy British relish made with pickled vegetables
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marinade
[noun]
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
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piri-piri
[noun]
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
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Tabasco
[noun]
a very hot sauce that is made with fully ripe red peppers
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satay sauce
[noun]
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
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Bearnaise sauce
[noun]
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
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bechamel sauce
[noun]
a creamy white sauce made from cooked butter and flour mixed with milk
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carbonara
[noun]
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
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clotted cream
[noun]
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
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marinara
[noun]
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
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mornay sauce
[noun]
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
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mustard
[noun]
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
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salad dressing
[noun]
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
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Worcestershire sauce
[noun]
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
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bolognese pasta sauce
[noun]
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
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spaghetti sauce
[noun]
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
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taco sauce
[noun]
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
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remoulade sauce
[noun]
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
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cocktail sauce
[noun]
a tangy and spicy condiment typically served with seafood
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applesauce
[noun]
a pureed mixture of cooked apples, often sweetened and flavored with spices
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mole
[noun]
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
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fumet
[noun]
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
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caper
[noun]
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
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