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Words Related to Food Ingredients - Sauces, Dressings, and Condiments
Here you will learn the names of different sauces, dressings, and condiments in English such as "mustard", "gravy", and "chutney".
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barbecue sauce
[noun]
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
brown sauce
[noun]
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
hot sauce
[noun]
a spicy condiment typically made from chili peppers and other ingredients
tomato sauce
[noun]
a type of sauce made from tomatoes, often used as a flavoring for food
steak sauce
[noun]
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
ketchup
[noun]
a cold sauce made from tomatoes, which has a thick texture and is served with some food
tartar sauce
[noun]
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
vinaigrette
[noun]
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
vinegar
[noun]
a sour liquid that is made from wine or malt, used as a flavor or to preserve food
wine sauce
[noun]
a type of flavorful liquid or reduction made with wine as a primary ingredient
chili sauce
[noun]
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
gravy
[noun]
a brown sauce made from cooked meat juice and stock that is thickened with flour
garlic sauce
[noun]
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
mayonnaise
[noun]
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mushroom sauce
[noun]
a savory and flavorful condiment made with mushrooms and other ingredients
salad cream
[noun]
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
aspic
[noun]
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
balsamic vinegar
[noun]
a sweet vinegar with dark color that is aged in barrels, originally from Italy
chutney
[noun]
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
dressing
[noun]
a flavorful mixture used to enhance the taste of salads and other dishesavor
French dressing
[noun]
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
guacamole
[noun]
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
hollandaise sauce
[noun]
a sauce made with egg yolks, butter and lemon juice or vinegar, often served with vegetables
thousand island dressing
[noun]
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
ranch
[noun]
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
pesto
[noun]
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
marinade
[noun]
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
piri-piri
[noun]
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
satay sauce
[noun]
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
Bearnaise sauce
[noun]
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
bechamel sauce
[noun]
a creamy white sauce made from cooked butter and flour mixed with milk
carbonara
[noun]
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
clotted cream
[noun]
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
marinara
[noun]
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
mornay sauce
[noun]
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
mustard
[noun]
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
salad dressing
[noun]
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
worcestershire sauce
[noun]
a thin sauce that consists of vinegar, soy sauce and garlic, originally made in Worcester, England
bolognese pasta sauce
[noun]
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
spaghetti sauce
[noun]
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
taco sauce
[noun]
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
remoulade sauce
[noun]
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
applesauce
[noun]
a pureed mixture of cooked apples, often sweetened and flavored with spices
fumet
[noun]
a concentrated stock made from fish, meat, or vegetables used for flavoring sauces, soups, and stews
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