Food Ingredients

Food Ingredients - Sauces, Dressings and Condiments

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31 min
Here you will learn some English words related to Sauces, Dressings and Condiments. Read the whole list to learn more.
barbecue sauce
noun
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
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brown sauce
noun
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
2
white sauce
noun
a rich sauce made with milk, flour, and butter
3
hot sauce
noun
a spicy condiment typically made from chili peppers and other ingredients
4
tomato sauce
noun
a type of sauce made from tomatoes, often used as a flavoring for food
5
soy sauce
noun
a thin dark brown sauce, taken from soybeans, used in Asian cuisines
6
steak sauce
noun
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
7
ketchup
noun
a cold sauce made from tomatoes, which has a thick texture and is served with some food
8
salsa
noun
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
9
tartar sauce
noun
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
10
vinaigrette
noun
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
11
vinegar
noun
a sour liquid that is made from wine or malt, used as a flavor or to preserve food
12
pickle
noun
a usually small cucumber that is preserved in salt water or vinegar
13
pickle relish
noun
a condiment made from finely chopped pickles
14
wine sauce
noun
a type of flavorful liquid or reduction made with wine as a primary ingredient
15
aioli
noun
a mayonnaise that is seasoned with garlic and occasionally with red pepper
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bread sauce
noun
a creamy and savory sauce made from bread crumbs, milk, and spices
17
cheese sauce
noun
a creamy and savory sauce made with melted cheese
18
chili sauce
noun
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
19
gravy
noun
a brown sauce made from cooked meat juice and stock that is thickened with flour
20
garlic sauce
noun
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
21
mayonnaise
noun
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
22
mushroom sauce
noun
a savory and flavorful condiment made with mushrooms and other ingredients
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relish
noun
a condiment of hot or savory taste that is served with meat, cheese, etc.
24
salad cream
noun
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
25
aspic
noun
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
26
balsamic vinegar
noun
a sweet vinegar with dark color that is aged in barrels, originally from Italy
27
broth
noun
a flavorful liquid made by simmering meat, fish, or vegetables in water
28
chutney
noun
a tangy and spicy condiment made from a mixture of fruits, vegetables, herbs, and spices
29
dip
noun
a thick cold sauce in which pieces of food are dunked before being eaten
30
dressing
noun
a flavorful mixture used to enhance the taste of salads and other dishesavor
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French dressing
noun
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
32
guacamole
noun
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
33
hollandaise sauce
noun
a sauce made with egg yolks, butter and lemon juice or vinegar, often served with vegetables
34
thousand island dressing
noun
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
35
ranch
noun
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
36
pesto
noun
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
37
piccalilli
noun
a tangy and spicy British relish made with pickled vegetables
38
marinade
noun
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
39
piri-piri
noun
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
40
tabasco
noun
a very hot sauce that is made with fully ripe red peppers
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satay sauce
noun
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
42
Bearnaise sauce
noun
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
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bechamel sauce
noun
a creamy white sauce made from cooked butter and flour mixed with milk
44
carbonara
noun
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
45
clotted cream
noun
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
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marinara
noun
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
47
mornay sauce
noun
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
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mustard
noun
a cold yellow or brown sauce with a hot taste taken from the seeds of a small plant with yellow flowers
49
salad dressing
noun
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
50
worcestershire sauce
noun
a thin sauce that consists of vinegar, soy sauce and garlic, originally made in Worcester, England
51
bolognese pasta sauce
noun
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
52
spaghetti sauce
noun
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
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taco sauce
noun
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
54
remoulade sauce
noun
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
55
cocktail sauce
noun
a tangy and spicy condiment typically served with seafood
56
applesauce
noun
a pureed mixture of cooked apples, often sweetened and flavored with spices
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mole
noun
a rich and complex Mexican sauce made with chili peppers and various spices
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fumet
noun
a concentrated stock made from fish, meat, or vegetables used for flavoring sauces, soups, and stews
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caper
noun
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
60
supreme
noun
a deboned and skinless cut of meat or poultry, often used to describe a skillfully prepared or elegant dish
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