Food Ingredients - Sauces, Dressings, and Condiments
Here you will learn the names of different sauces, dressings, and condiments in English such as "mustard", "gravy", and "chutney".
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a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
a rich sauce made with milk, flour, and butter
a spicy condiment typically made from chili peppers and other ingredients
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
a cold sauce made from tomatoes, which has a thick texture and is served with some food
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
a mayonnaise that is seasoned with garlic and occasionally with red pepper
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
a savory and flavorful condiment made with mushrooms and other ingredients
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
a sweet vinegar with dark color that is aged in barrels, originally from Italy
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
a tangy and spicy British relish made with pickled vegetables
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
a pureed mixture of cooked apples, often sweetened and flavored with spices
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
