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식재료 - 소스, 드레싱 및 조미료
여기에서는 "머스타드", "그레이비", "처트니"와 같은 다양한 소스, 드레싱 및 조미료의 영어 이름을 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
바비큐 소스, 구이 소스
a rich sauce made with milk, flour, and butter
화이트 소스, 베샤멜 소스
a spicy condiment typically made from chili peppers and other ingredients
핫 소스
a type of sauce made from tomatoes, often used as a flavoring for food
토마토 소스, 토마토 소스
a thin dark brown sauce, made from soybeans, used in Asian cuisines
간장, 콩장
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
스테이크 소스, 고기 소스
a cold sauce made from tomatoes, which has a thick texture and is served with some food
케첩, 토마토 소스
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
살사, 매운 소스
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
타르타르 소스, 타타르 소스
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
비네그레트
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
식초
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
피클, 오이 장아찌
a condiment made from finely chopped pickles
피클 렐리쉬, 잘게 썬 피클로 만든 양념
a type of flavorful liquid or reduction made with wine as a primary ingredient
와인 소스, 와인 레듀션
a mayonnaise that is seasoned with garlic and occasionally with red pepper
아이올리
a creamy and savory sauce made from bread crumbs, milk, and spices
빵 소스, 빵가루 소스
a creamy and savory sauce made with melted cheese
치즈 소스
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
칠리 소스
a brown sauce made from cooked meat juice and stock that is thickened with flour
그레이비, 고기 육수
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
갈릭 소스, 아이올리
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
마요네즈
a savory and flavorful condiment made with mushrooms and other ingredients
버섯 소스, 머쉬룸 소스
a condiment of hot or savory taste that is served with meat, cheese, etc.
조미료, 렐리시
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
샐러드 크림, 샐러드 드레싱
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
아스픽, 고기 젤리
a sweet vinegar with dark color that is aged in barrels, originally from Italy
발사믹 식초, 발사믹 비네거
a flavorful liquid made by simmering meat, fish, or vegetables in water
육수, 브로스
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
처트니, 피클
a thick cold sauce in which pieces of food are dunked before being eaten
딥 소스, 디핑 소스
a flavorful mixture used to enhance the taste of salads and other dishesavor
드레싱, 소스
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
프렌치 드레싱, 프랑스식 드레싱
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
과카몰레, 아보카도 딥
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
홀란데이즈 소스
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
사우전드 아일랜드 드레싱, 사우전드 아일랜드 소스
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
랜치, 랜치 드레싱
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
페스토, 페스토 소스
a tangy and spicy British relish made with pickled vegetables
피칼릴리, 절인 야채로 만든 매콤하고 신 영국식 레리시
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
마리네이드, 양념장
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
피리피리 소스, 매운 피리피리 소스
a very hot sauce that is made with fully ripe red peppers
타바스코, 타바스코 소스
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
사테 소스, 매콤한 땅콩 소스
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
베아르네즈 소스, 베아르네즈
a creamy white sauce made from cooked butter and flour mixed with milk
베샤멜 소스
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
카르보나라
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
걸쭉한 크림, 응고된 크림
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
마리나라 소스, 마리나라
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
모네 소스
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
머스타드, 머스타드 양념
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
샐러드 드레싱, 샐러드 소스
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
우스터 소스, 우스터셔 소스
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
볼로네즈 파스타 소스, 볼로네즈 소스
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
스파게티 소스, 스파게티용 소스
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
타코 소스, 타코용 소스
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
레물라드 소스
a tangy and spicy condiment typically served with seafood
칵테일 소스
a pureed mixture of cooked apples, often sweetened and flavored with spices
사과 소스, 사과 퓨레
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
몰레, 몰레 소스
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
퓨메
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
케이퍼, 케이퍼 꽃봉오리
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