식재료 - 소스, 드레싱 및 조미료

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

바베큐 소스, 바비큐 소스

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

갈색 소스, 다크 소스

a rich sauce made with milk, flour, and butter

화이트 소스, 베샤멜 소스

a spicy condiment typically made from chili peppers and other ingredients

핫소스, 매운 소스

a type of sauce made from tomatoes, often used as a flavoring for food

토마토 소스

a thin dark brown sauce, made from soybeans, used in Asian cuisines

간장, 소스

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

스테이크 소스, 고기 소스

a cold sauce made from tomatoes, which has a thick texture and is served with some food

케첩

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

살사, 매운 소스

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

타르타르 소스

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

비네그레트, 드레싱

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

식초

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

피클, 장아찌

a condiment made from finely chopped pickles

피클 레리쉬, 피클 양념

a type of flavorful liquid or reduction made with wine as a primary ingredient

와인 소스, 포도주 소스

a mayonnaise that is seasoned with garlic and occasionally with red pepper

아이올리

a creamy and savory sauce made from bread crumbs, milk, and spices

빵 소스, 브레드 소스

a creamy and savory sauce made with melted cheese

치즈 소스, 치즈소스

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

칠리 소스, 매운 소스

a brown sauce made from cooked meat juice and stock that is thickened with flour

그레이비, 소스

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

마늘 소스, 갈릭 소스

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

마요네즈

a savory and flavorful condiment made with mushrooms and other ingredients

버섯 소스, 버섯 소스

a condiment of hot or savory taste that is served with meat, cheese, etc.

렐리시, 양념

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

샐러드 크림, 샐러드 소스

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

아스픽

a sweet vinegar with dark color that is aged in barrels, originally from Italy

발사믹 식초, 단 식초

a flavorful liquid made by simmering meat, fish, or vegetables in water

국물, 육수

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

차트니, 양념

a thick cold sauce in which pieces of food are dunked before being eaten

딥, 소스

a flavorful mixture used to enhance the taste of salads and other dishesavor

드레싱, 샐러드 드레싱

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

프렌치 드레싱, 프랑스 드레싱

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

과카몰리

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

홀랜다이즈 소스

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

썰렁한 섬 드레싱, 천섬 드레싱

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

랜치 드레싱, 랜치

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

페스토

a tangy and spicy British relish made with pickled vegetables

피카릴리

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

마리네이드

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

피리피리 소스, 피리피리 마리네이드

a very hot sauce that is made with fully ripe red peppers

타바스코

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

사태 소스, 땅콩 소스

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

베르네즈 소스

a creamy white sauce made from cooked butter and flour mixed with milk

베샤멜 소스

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

까르보나라

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

걸쭉한 크림, 점액 크림

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

마리나라 소스

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

몬레 소스, 몬레 소스

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

겨자

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

샐러드 드레싱, 샐러드 소스

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

우스터 소스, 우스터 소스

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

볼로네즈 소스, 고기 소스

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

스파게티 소스, 토마토 소스 스파게티용

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

타코 소스, 타코용 소스

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

레무라드 소스

a tangy and spicy condiment typically served with seafood

칵테일 소스, 해산물 소스

a pureed mixture of cooked apples, often sweetened and flavored with spices

사과소스, 사과퓨레

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

몰레, 몰레 소스

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

퓌메, 어육 국물

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

케이퍼