식재료 - 소스, 드레싱 및 조미료

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

바비큐 소스

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

갈색 소스

a rich sauce made with milk, flour, and butter

화이트 소스

a spicy condiment typically made from chili peppers and other ingredients

매운 소스

a type of sauce made from tomatoes, often used as a flavoring for food

토마토 소스

a thin dark brown sauce, made from soybeans, used in Asian cuisines

간장

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

스테이크 소스

a cold sauce made from tomatoes, which has a thick texture and is served with some food

케첩 소스

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

살사

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

타르타르 소스

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

비네그레트

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

식초

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

간물

a condiment made from finely chopped pickles

피클 맛

a type of flavorful liquid or reduction made with wine as a primary ingredient

와인 소스

a mayonnaise that is seasoned with garlic and occasionally with red pepper

아이올리

a creamy and savory sauce made from bread crumbs, milk, and spices

빵 소스

a creamy and savory sauce made with melted cheese

치즈 소스

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

칠레고추

a brown sauce made from cooked meat juice and stock that is thickened with flour

육수

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

마늘 소스

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

마요네즈 소스

a savory and flavorful condiment made with mushrooms and other ingredients

버섯 소스

a condiment of hot or savory taste that is served with meat, cheese, etc.

맛

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

샐러드 크림

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

고기 젤리

a sweet vinegar with dark color that is aged in barrels, originally from Italy

발사믹 식초

a flavorful liquid made by simmering meat, fish, or vegetables in water

묽은 수프

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

처트니

a thick cold sauce in which pieces of food are dunked before being eaten

살짝 담금

a flavorful mixture used to enhance the taste of salads and other dishesavor

드레싱

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

프렌치드레싱

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

과카몰리

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

홀랜다이즈 소스

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

농장

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

페스토

a tangy and spicy British relish made with pickled vegetables

피칼릴리

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

매리네이드

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

피리피리

a very hot sauce that is made with fully ripe red peppers

타바스코

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

사테 소스

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

베어네즈 소스

a creamy white sauce made from cooked butter and flour mixed with milk

베사멜 소스

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

카르보나라

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

클로티드 크림

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

마리나라

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

모르네 소스

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

겨자

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

샐러드용 소스

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

우스터 소스

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

볼로네제 파스타 소스

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

스파게티 소스

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

타코 소스

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

레물라드 소스

a tangy and spicy condiment typically served with seafood

칵테일 소스

a pureed mixture of cooked apples, often sweetened and flavored with spices

사과 소스

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

몰

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

연기

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

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