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Lebensmittelzutaten - Saucen, Dressings und Gewürze
Hier lernen Sie die Namen verschiedener Saucen, Dressings und Gewürze auf Englisch, wie zum Beispiel „Senf“, „Soße“ und „Chutney“.
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a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
Barbecue-Sauce
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
braune Soße
a spicy condiment typically made from chili peppers and other ingredients
scharfe Soße
a type of sauce made from tomatoes, often used as a flavoring for food
Tomatensauce
a thin dark brown sauce, made from soybeans, used in Asian cuisines
Sojasauce
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
Steaksoße
a cold sauce made from tomatoes, which has a thick texture and is served with some food
Ketchup
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
Salsa
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
Tartarsauce
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
Vinaigrette
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
Essig
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
Gewürzgurke
a type of flavorful liquid or reduction made with wine as a primary ingredient
Weinsauce
a mayonnaise that is seasoned with garlic and occasionally with red pepper
Aioli
a creamy and savory sauce made from bread crumbs, milk, and spices
Brotsoße
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
Chilisauce
a brown sauce made from cooked meat juice and stock that is thickened with flour
Soße
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
Knoblauchsauce
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
Mayonnaise
a savory and flavorful condiment made with mushrooms and other ingredients
Champignonsauce
a condiment of hot or savory taste that is served with meat, cheese, etc.
Relish
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
Salatsahne
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
Aspik
a sweet vinegar with dark color that is aged in barrels, originally from Italy
Balsamico-Essig
a flavorful liquid made by simmering meat, fish, or vegetables in water
Brühe
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
Chutney
a thick cold sauce in which pieces of food are dunked before being eaten
Dip
a flavorful mixture used to enhance the taste of salads and other dishesavor
Dressing
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
französisches Dressing
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
Guacamole
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
Hollandaise-Sauce
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
Thousand-Island-Dressing
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
Ranch-Dressing
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
Pesto
a tangy and spicy British relish made with pickled vegetables
Piccalilli
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
Marinade
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
Piri-Piri-Sauce
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
Satay-Sauce
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
Bärnsauce
a creamy white sauce made from cooked butter and flour mixed with milk
Béchamelsauce
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
Carbonara
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
Sahne
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
Marinara-Sauce
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
Mornay-Sauce
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
Senf
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
Salatdressing
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
Worcestershire-Sauce
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
Bolognesesauce
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
Spaghetti-Sauce
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
Taco-Sauce
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
Remouladensauce
a tangy and spicy condiment typically served with seafood
Cocktailsauce
a pureed mixture of cooked apples, often sweetened and flavored with spices
Apfelmus
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
Mole
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
Fumet
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
Kapern
