食品成分 - 酱汁、调料和调味品

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

烤肉调味汁

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

棕色酱

a rich sauce made with milk, flour, and butter

白酱

a spicy condiment typically made from chili peppers and other ingredients

辣酱

a type of sauce made from tomatoes, often used as a flavoring for food

番茄酱

a thin dark brown sauce, made from soybeans, used in Asian cuisines

酱油

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

牛排酱

a cold sauce made from tomatoes, which has a thick texture and is served with some food

番茄酱

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

萨尔萨舞

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

塔塔酱

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

油醋汁

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

醋

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

泡菜

a condiment made from finely chopped pickles

泡菜调味品

a type of flavorful liquid or reduction made with wine as a primary ingredient

酒酱

a mayonnaise that is seasoned with garlic and occasionally with red pepper

蛋黄酱

a creamy and savory sauce made from bread crumbs, milk, and spices

面包酱

a creamy and savory sauce made with melted cheese

起司酱

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

辣椒

a brown sauce made from cooked meat juice and stock that is thickened with flour

卤

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

大蒜酱

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

蛋黄酱

a savory and flavorful condiment made with mushrooms and other ingredients

蘑菇酱

a condiment of hot or savory taste that is served with meat, cheese, etc.

滋味

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

沙拉奶油

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

肉冻

a sweet vinegar with dark color that is aged in barrels, originally from Italy

香醋

a flavorful liquid made by simmering meat, fish, or vegetables in water

肉汤

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

酸辣酱

a thick cold sauce in which pieces of food are dunked before being eaten

蘸

a flavorful mixture used to enhance the taste of salads and other dishesavor

敷料

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

法式沙拉酱

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

鳄梨

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

荷兰酱

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

牧场

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

香蒜

a tangy and spicy British relish made with pickled vegetables

皮卡利利

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

腌泡汁

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

皮里皮里

a very hot sauce that is made with fully ripe red peppers

塔巴斯哥辣沙司

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

沙爹酱

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

蛋黄酱汁

a creamy white sauce made from cooked butter and flour mixed with milk

白汁

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

卡纳纳拉

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

浓缩奶油

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

马里纳拉

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

莫奈酱

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

芥末

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

沙拉酱

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

伍斯特郡酱

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

博洛尼亚意大利面酱

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

意粉酱

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

塔科酱

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

蛋黄酱汁

a tangy and spicy condiment typically served with seafood

鸡尾酒酱

a pureed mixture of cooked apples, often sweetened and flavored with spices

苹果酱

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

痣

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

富美特

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

跳跃