食品成分 - 酱汁、调料和调味品

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

烧烤酱

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

棕色酱

a rich sauce made with milk, flour, and butter

白酱

a spicy condiment typically made from chili peppers and other ingredients

辣酱

a type of sauce made from tomatoes, often used as a flavoring for food

番茄酱

a thin dark brown sauce, made from soybeans, used in Asian cuisines

酱油

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

牛排酱

a cold sauce made from tomatoes, which has a thick texture and is served with some food

番茄酱

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

莎莎酱

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

塔塔酱

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

油醋

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

醋

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

腌黄瓜

a condiment made from finely chopped pickles

泡菜酱

a type of flavorful liquid or reduction made with wine as a primary ingredient

酒酱

a mayonnaise that is seasoned with garlic and occasionally with red pepper

蒜泥蛋黄酱

a creamy and savory sauce made from bread crumbs, milk, and spices

面包酱

a creamy and savory sauce made with melted cheese

奶酪酱

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

辣椒酱

a brown sauce made from cooked meat juice and stock that is thickened with flour

肉汁

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

蒜蓉酱

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

蛋黄酱

a savory and flavorful condiment made with mushrooms and other ingredients

蘑菇酱

a condiment of hot or savory taste that is served with meat, cheese, etc.

调味酱

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

沙拉奶油

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

肉冻

a sweet vinegar with dark color that is aged in barrels, originally from Italy

香醋

a flavorful liquid made by simmering meat, fish, or vegetables in water

高汤

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

酸辣酱

a thick cold sauce in which pieces of food are dunked before being eaten

蘸酱

a flavorful mixture used to enhance the taste of salads and other dishesavor

调味料

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

法式调味酱

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

鳄梨酱

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

荷兰酱

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

千岛酱

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

兰奇酱

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

香蒜酱

a tangy and spicy British relish made with pickled vegetables

皮卡利

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

腌料

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

皮里皮里酱

a very hot sauce that is made with fully ripe red peppers

塔巴斯科

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

沙爹醬

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

贝尔纳斯酱

a creamy white sauce made from cooked butter and flour mixed with milk

白汁

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

意大利培根奶酱

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

凝脂

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

马里纳拉酱

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

莫尔奈酱

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

芥末

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

沙拉酱

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

伍斯特酱

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

博洛尼亚酱

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

意大利面酱

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

塔可酱

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

雷米拉德酱

a tangy and spicy condiment typically served with seafood

鸡尾酒酱

a pureed mixture of cooked apples, often sweetened and flavored with spices

苹果酱

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

墨西哥巧克力酱

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

鱼肉浓汤

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

刺山柑