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食品の材料 - ソース、ドレッシング、調味料
ここでは、"マスタード"、"グレービー"、"チャツネ"などの英語でのさまざまなソース、ドレッシング、調味料の名前を学びます。
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a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
バーベキューソース, 焼き肉のタレ
a rich sauce made with milk, flour, and butter
ホワイトソース, ベシャメルソース
a spicy condiment typically made from chili peppers and other ingredients
ホットソース
a type of sauce made from tomatoes, often used as a flavoring for food
トマトソース, トマトソース
a thin dark brown sauce, made from soybeans, used in Asian cuisines
醤油, しょうゆ
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
ステーキソース, 肉ソース
a cold sauce made from tomatoes, which has a thick texture and is served with some food
ケチャップ, トマトソース
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
サルサ, 辛いソース
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
タルタルソース, タルタルソース
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
ヴィネグレット
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
酢
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
ピクルス, 漬物
a condiment made from finely chopped pickles
ピクルスレリッシュ, 細かく刻んだピクルスで作った調味料
a type of flavorful liquid or reduction made with wine as a primary ingredient
ワインソース, ワイン煮詰め
a mayonnaise that is seasoned with garlic and occasionally with red pepper
アイオリ
a creamy and savory sauce made from bread crumbs, milk, and spices
ブレッドソース, パン粉ソース
a creamy and savory sauce made with melted cheese
チーズソース
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
チリソース
a brown sauce made from cooked meat juice and stock that is thickened with flour
グレイビー, 肉汁
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
ガーリックソース, アイオリ
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
マヨネーズ
a savory and flavorful condiment made with mushrooms and other ingredients
キノコソース, マッシュルームソース
a condiment of hot or savory taste that is served with meat, cheese, etc.
調味料, レリッシュ
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
サラダクリーム, サラダドレッシング
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
アスピック, 肉のゼリー
a sweet vinegar with dark color that is aged in barrels, originally from Italy
バルサミコ酢, バルサミックビネガー
a flavorful liquid made by simmering meat, fish, or vegetables in water
ブロス, コンソメ
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
チャツネ, ピクルス、野菜、スパイス、ハーブを組み合わせた調味料
a thick cold sauce in which pieces of food are dunked before being eaten
ディップ, つけダレ
a flavorful mixture used to enhance the taste of salads and other dishesavor
ドレッシング, ソース
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
フレンチドレッシング, フランス風ドレッシング
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
グアカモーレ, アボカドディップ
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
オランデーズソース
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
サウザンドアイランドドレッシング, サウザンドアイランドソース
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
ランチ, ランチドレッシング
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
ペスト, ペストソース
a tangy and spicy British relish made with pickled vegetables
ピカリリ, 酢漬け野菜で作った辛くてスパイシーな英国のレリッシュ
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
マリネ, 漬けダレ
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
ピリピリソース, 辛いピリピリソース
a very hot sauce that is made with fully ripe red peppers
タバスコ, タバスコソース
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
サテソース, スパイシーなピーナッツソース
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
ベアルネーズソース, ベアルネーズ
a creamy white sauce made from cooked butter and flour mixed with milk
ベシャメルソース
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
カルボナーラ
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
凝固クリーム, 濃厚クリーム
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
マリナラソース, マリナラ
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
モルネーソース
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
マスタード, マスタード調味料
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
サラダドレッシング, サラダのたれ
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
ウスターソース, ウスターシャーソース
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
ボロネーゼパスタソース, ボロネーゼソース
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
スパゲッティソース, スパゲッティ用ソース
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
タコスソース, タコスのソース
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
レムラードソース
a tangy and spicy condiment typically served with seafood
カクテルソース
a pureed mixture of cooked apples, often sweetened and flavored with spices
アップルソース, リンゴのピューレ
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
モレ, モレソース
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
フュメ
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
ケイパー, ケイパーの蕾
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