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食品の材料 - ソース、ドレッシング、調味料
ここでは、「マスタード」、「グレービー」、「チャツネ」など、さまざまなソース、ドレッシング、調味料の英語の名前を学びます。
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a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
バーベキューソース, バーベキューのたれ
a rich sauce made with milk, flour, and butter
ホワイトソース, 白ソース
a spicy condiment typically made from chili peppers and other ingredients
ホットソース, 唐辛子ソース
a type of sauce made from tomatoes, often used as a flavoring for food
トマトソース, トマト・ソース
a thin dark brown sauce, made from soybeans, used in Asian cuisines
醤油, ソース
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
ステーキソース, 肉料理用ソース
a cold sauce made from tomatoes, which has a thick texture and is served with some food
ケチャップ, トマトソース
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
サルサ, サルサソース
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
タルタルソース, タルタル
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
ビネグレット, ドレッシング
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
酢 (す), ビネガー
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
ピクルス, 漬物
a condiment made from finely chopped pickles
ピクルスのレリッシュ, ピクルスの香味調味料
a type of flavorful liquid or reduction made with wine as a primary ingredient
ワインソース, ワインのソース
a mayonnaise that is seasoned with garlic and occasionally with red pepper
アイオリ, ガーリックマヨネーズ
a creamy and savory sauce made from bread crumbs, milk, and spices
パンソース, ブレッドソース
a creamy and savory sauce made with melted cheese
チーズソース, チーズのソース
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
チリソース, 唐辛子ソース
a brown sauce made from cooked meat juice and stock that is thickened with flour
グレービー, 肉汁ソース
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
ガーリックソース, にんにくソース
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
マヨネーズ, マヨネーズソース
a savory and flavorful condiment made with mushrooms and other ingredients
マッシュルームソース, キノコソース
a condiment of hot or savory taste that is served with meat, cheese, etc.
ピクルス, レリッシュ
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
サラダクリーム, サラダソース
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
アスピック, ゼリー寄せ
a sweet vinegar with dark color that is aged in barrels, originally from Italy
バルサミコ酢, バルサミコビネガー
a flavorful liquid made by simmering meat, fish, or vegetables in water
スープ, 出汁
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
チャトニー, チャトニ
a thick cold sauce in which pieces of food are dunked before being eaten
ディップ, ソース
a flavorful mixture used to enhance the taste of salads and other dishesavor
ドレッシング, 調味料
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
フレンチドレッシング, フレンチサラダドレッシング
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
ワカモレ, アボカドディップ
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
オランデーズソース, ホランデーズソース
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
サウザンアイランドドレッシング, 千島ドレッシング
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
ランチドレッシング, ランチソース
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
ペスト, バジルソース
a tangy and spicy British relish made with pickled vegetables
ピクルリ, ピカリリ
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
マリネ液, マリネ
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
ピリピリソース, ピリ辛ソース
a very hot sauce that is made with fully ripe red peppers
タバスコ, タバスコソース
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
サテソース, サテのたれ
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
ベアネーズソース, ベアルネーズソース
a creamy white sauce made from cooked butter and flour mixed with milk
ベシャメルソース, ホワイトソース
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
カルボナーラ, スパゲッティ・カルボナーラ
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
クロッテッドクリーム, 凝固クリーム
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
マリナーラ, マリナーラソース
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
モルネーソース, ムルネーソース
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
マスタード, からし
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
サラダドレッシング, サラダ用ドレッシング
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
ウスターソース, ウスター・ソース
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
ボロネーゼソース, ボローニャ式ミートソース
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
スパゲッティソース, トマトソース
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
タコソース, タコのソース
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
レムラードソース, レムラード
a tangy and spicy condiment typically served with seafood
カクテルソース, カクテルサウザー
a pureed mixture of cooked apples, often sweetened and flavored with spices
アップルソース, リンゴソース
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
モレ, モレソース
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
フィメット, 魚だし
