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食品の材料 - ソース、ドレッシング、調味料
ここでは、「マスタード」、「グレービー」、「チャツネ」など、さまざまなソース、ドレッシング、調味料の英語の名前を学びます。
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a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
バーベキューソース, バーベキュー用ソース
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
ブラウンソース, 茶色いソース
a spicy condiment typically made from chili peppers and other ingredients
ホットソース, スパイシーソース
a type of sauce made from tomatoes, often used as a flavoring for food
トマトソース
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
ステーキソース, 肉用ソース
a cold sauce made from tomatoes, which has a thick texture and is served with some food
ケチャップ
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
サルサ, 辛いソース
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
タルタルソース
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
ヴィネグレット, ドレッシング
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
ピクルス, 漬物
a type of flavorful liquid or reduction made with wine as a primary ingredient
ワインソース, ワインのソース
a creamy and savory sauce made from bread crumbs, milk, and spices
パンソース, ブレッドソース
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
チリソース, 辛味ソース
a brown sauce made from cooked meat juice and stock that is thickened with flour
グレービーソース, 肉のソース
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
ガーリックソース, にんにくソース
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
マヨネーズ
a savory and flavorful condiment made with mushrooms and other ingredients
マッシュルームソース, きのこソース
a condiment of hot or savory taste that is served with meat, cheese, etc.
レリッシュ, 調味料
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
サラダクリーム, サラダドレッシング
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
アスピック
a sweet vinegar with dark color that is aged in barrels, originally from Italy
バルサミコ酢, 甘い酢
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
チャトニー, スパイスソース
a flavorful mixture used to enhance the taste of salads and other dishesavor
ドレッシング, サラダドレッシング
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
フレンチドレッシング, フランス風ドレッシング
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
ワカモレ
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
オランデーズソース
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
サウザンドアイランドドレッシング, サウザンドアイランドソース
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
ランチドレッシング, ランチ
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
ペスト
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
マリネ
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
ピリピリソース, ピリピリマリネ
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
サテソース, ピーナッツソース
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
ベアルネーズソース
a creamy white sauce made from cooked butter and flour mixed with milk
ベシャメルソース
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
カルボナーラ
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
クロテッドクリーム, クリーム密着
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
マリナーラソース
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
モルネーソース, モルネーソース
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
マスタード
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
サラダドレッシング, サラダのソース
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
ウスターソース, ウスターソース
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
ボロネーゼソース, 肉のソース
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
スパゲッティソース, トマトソーススパゲッティ用
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
タコソース, タコ用ソース
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
レムラードソース
a tangy and spicy condiment typically served with seafood
カクテルソース, シーフード用ソース
a pureed mixture of cooked apples, often sweetened and flavored with spices
アップルソース, リンゴのピューレ
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
モーレ, モーレソース
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
フメ, 魚の出汁
a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes
ケイパー
