食品の材料 - ソース、ドレッシング、調味料

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

バーベキューソース

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

ブラウンソース

a rich sauce made with milk, flour, and butter

ホワイトソース

a spicy condiment typically made from chili peppers and other ingredients

ホットソース

a type of sauce made from tomatoes, often used as a flavoring for food

トマトソース

a thin dark brown sauce, made from soybeans, used in Asian cuisines

醤油

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

ステーキソース

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ケチャップソース

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

サルサ

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

タルタルソース

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

ヴィネグレット

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

酢

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

お新香

a condiment made from finely chopped pickles

ピクルスレリッシュ

a type of flavorful liquid or reduction made with wine as a primary ingredient

ワインソース

a mayonnaise that is seasoned with garlic and occasionally with red pepper

アイオリ

a creamy and savory sauce made from bread crumbs, milk, and spices

パンソース

a creamy and savory sauce made with melted cheese

チーズソース

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

チリソース

a brown sauce made from cooked meat juice and stock that is thickened with flour

グレービー

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

ガーリックソース

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

マヨネーズソース

a savory and flavorful condiment made with mushrooms and other ingredients

キノコソース

a condiment of hot or savory taste that is served with meat, cheese, etc.

賞味

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

サラダクリーム

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

アスピック

a sweet vinegar with dark color that is aged in barrels, originally from Italy

バルサミコ酢

a flavorful liquid made by simmering meat, fish, or vegetables in water

ブロス

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

チャツネ

a thick cold sauce in which pieces of food are dunked before being eaten

浸漬

a flavorful mixture used to enhance the taste of salads and other dishesavor

ドレッシング

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

フレンチドレッシング

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

グアカモーレ

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

オランデーズソース

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

サウザンドアイランドドレッシング

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

牧野

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

ペスト

a tangy and spicy British relish made with pickled vegetables

ピカリリ

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

マリネード

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

ピリピリ

a very hot sauce that is made with fully ripe red peppers

タバスコ

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

サテーソース

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

ベアルネーズソース

a creamy white sauce made from cooked butter and flour mixed with milk

ベシャメルソース

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

カルボナーラ

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

クロテッドクリーム

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

マリナラ

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

モルネーソース

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

マスタード

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

サラダドレッシング

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

ウスターソース

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

ボロネーゼパスタソース

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

スパゲッティソース

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

タコソース

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

レムラードソース

a tangy and spicy condiment typically served with seafood

カクテルソース

a pureed mixture of cooked apples, often sweetened and flavored with spices

出鱈目

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

痣

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

フメット

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

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