пищевые ингредиенты - Соусы, заправки и приправы

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

барбекю-соус

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

коричневый соус, соус коричневого цвета

a rich sauce made with milk, flour, and butter

белый соус

a spicy condiment typically made from chili peppers and other ingredients

острая соус, пикантный соус

a type of sauce made from tomatoes, often used as a flavoring for food

томатный соус

a thin dark brown sauce, made from soybeans, used in Asian cuisines

соевый соус

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

соус для стейка, стейковый соус

a cold sauce made from tomatoes, which has a thick texture and is served with some food

кетчуп

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

сальса

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

тартар соус

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

винегрет, винегретный соус

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

уксус

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

соленый огурец

a condiment made from finely chopped pickles

реляш с солеными огурцами, приправка из маринованных огурцов

a type of flavorful liquid or reduction made with wine as a primary ingredient

винный соус, соус из вина

a mayonnaise that is seasoned with garlic and occasionally with red pepper

айоли

a creamy and savory sauce made from bread crumbs, milk, and spices

хлебный соус, соус из хлебных крошек

a creamy and savory sauce made with melted cheese

сырный соус, соус из сыра

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

чили соус, острый соус

a brown sauce made from cooked meat juice and stock that is thickened with flour

подливка

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

чесночный соус

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

майонез

a savory and flavorful condiment made with mushrooms and other ingredients

грибной соус, соус из грибов

a condiment of hot or savory taste that is served with meat, cheese, etc.

приправа

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

салатная заправка

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

аспик

a sweet vinegar with dark color that is aged in barrels, originally from Italy

бальзамический уксус

a flavorful liquid made by simmering meat, fish, or vegetables in water

бульон, отвар

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

чатни, консервированная смесь

a thick cold sauce in which pieces of food are dunked before being eaten

соус

a flavorful mixture used to enhance the taste of salads and other dishesavor

приправа

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

французская заправка, французский соус

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

гуакамоле

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

голландский соус

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

повязка на тысячу островов

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

соус ранч, ранч

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

песто

a tangy and spicy British relish made with pickled vegetables

пиккали

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

маринад

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

пири-пири

a very hot sauce that is made with fully ripe red peppers

табаско

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

сатай

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

Беарнский соус

a creamy white sauce made from cooked butter and flour mixed with milk

бешамель

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

карбонара

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

топлёные сливки

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

маринара

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

соус морней

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

горчица

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

салатная заправка

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

Вустерский соус

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

бологнезе соус, мясной соус

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

соус для спагетти, томатный соус для спагетти

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

ташонная соуса, сосус для тако

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

ремула́дный соус

a tangy and spicy condiment typically served with seafood

коктейльный соус, соус для морепродуктов

a pureed mixture of cooked apples, often sweetened and flavored with spices

яблочное пюре, яблочный соус

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

моле, соус моле

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

фуме, рыбный бульон

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

каперс