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пищевые ингредиенты - Соусы, заправки и приправы
Здесь вы узнаете названия различных соусов, заправок и приправ на английском языке, таких как «горчица», «подливка» и «чатни».
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a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
барбекю-соус
a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices
коричневый соус
a spicy condiment typically made from chili peppers and other ingredients
острый соус
a type of sauce made from tomatoes, often used as a flavoring for food
томатный соус
a thin dark brown sauce, made from soybeans, used in Asian cuisines
соевый соус
a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients
соус для стейка
a cold sauce made from tomatoes, which has a thick texture and is served with some food
кетчуп
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
сальса
a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood
Соус тартар
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
флакон с нюхательной солью
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
уксус
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
соленый огурец
a condiment made from finely chopped pickles
маринованный приправа
a type of flavorful liquid or reduction made with wine as a primary ingredient
винный соус
a mayonnaise that is seasoned with garlic and occasionally with red pepper
айоли
a creamy and savory sauce made from bread crumbs, milk, and spices
хлебный соус
a creamy and savory sauce made with melted cheese
сырный соус
a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings
соус чили
a brown sauce made from cooked meat juice and stock that is thickened with flour
подливка
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
чесночный соус
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
майонез
a savory and flavorful condiment made with mushrooms and other ingredients
грибной соус
a condiment of hot or savory taste that is served with meat, cheese, etc.
приправа
a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.
салатная заправка
a savory jelly made from meat or fish stock used to set ingredients in a solidified form
заливное
a sweet vinegar with dark color that is aged in barrels, originally from Italy
бальзамический уксус
a flavorful liquid made by simmering meat, fish, or vegetables in water
бульон
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
чатни
a thick cold sauce in which pieces of food are dunked before being eaten
соус
a flavorful mixture used to enhance the taste of salads and other dishesavor
приправа
a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings
французская одежда
a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico
гуакамоле
a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables
голландский соус
a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads
повязка на тысячу островов
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
ранчо
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
песто
a tangy and spicy British relish made with pickled vegetables
острые пикули с пряностями
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
маринад
a very hot and spicy sauce made with red chili peppers, originally made in Portugal
пири-пири
a very hot sauce that is made with fully ripe red peppers
табаско
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name
сатай
a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar
Беарнский соус
a creamy white sauce made from cooked butter and flour mixed with milk
бешамель
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
карбонара
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
топлёные сливки
an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta
маринара
a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese
соус морней
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
горчица
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
салатная заправка
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
Вустерский соус
a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs
соус для пасты болоньезе
a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes
соус для спагетти
a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes
соус тако
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
соус ремулад
a tangy and spicy condiment typically served with seafood
коктейльный соус
a pureed mixture of cooked apples, often sweetened and flavored with spices
яблочный соус
a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices
моль
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
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