Élelmiszer Hozzávalók - Szószok, öntetek és fűszerek

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

barbecue szósz, grillezési szósz

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

barna szósz, sötét szósz

a rich sauce made with milk, flour, and butter

fehér szósz, besamel

a spicy condiment typically made from chili peppers and other ingredients

csípős szósz, chiliszósz

a type of sauce made from tomatoes, often used as a flavoring for food

paradicsomszósz

a thin dark brown sauce, made from soybeans, used in Asian cuisines

szójaszósz, szója szósz

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

steakszósz, hús szósz

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, csípős szósz

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

tártár szósz

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

vinaigrette, vinaigrette öntet

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ecet

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

savanyú uborka, ecetes uborka

a condiment made from finely chopped pickles

savanyúság relish, ecetes uborka

a type of flavorful liquid or reduction made with wine as a primary ingredient

boros szósz, boros öntet

a mayonnaise that is seasoned with garlic and occasionally with red pepper

aioli

a creamy and savory sauce made from bread crumbs, milk, and spices

kenyérmártás, kenyérszósz

a creamy and savory sauce made with melted cheese

sajtszósz, sajtmártás

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

chili szósz, csípős szósz

a brown sauce made from cooked meat juice and stock that is thickened with flour

mártás, gravy

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

fokhagymás szósz, fokhagymás öntet

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

majonéz

a savory and flavorful condiment made with mushrooms and other ingredients

gombaszósz, gomba szósz

a condiment of hot or savory taste that is served with meat, cheese, etc.

relish, fűszer

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

saláta krém, saláta öntet

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

aszpik

a sweet vinegar with dark color that is aged in barrels, originally from Italy

balsamecetes ecet, édes ecet

a flavorful liquid made by simmering meat, fish, or vegetables in water

húsleves, állati főzet

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, fűszeres szósz

a thick cold sauce in which pieces of food are dunked before being eaten

ödöngető, mártogató

a flavorful mixture used to enhance the taste of salads and other dishesavor

öntet, salátaöntet

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

francia öntet, francia salátaöntet

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

hollandaise szósz

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

Ezer sziget öntet, Ezer sziget szósz

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

ranch öntet, ranch

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto

a tangy and spicy British relish made with pickled vegetables

pikálili

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

pácolás

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

piri-piri szósz, piri-piri pácolás

a very hot sauce that is made with fully ripe red peppers

tabasco

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay szósz, földimogyoró szósz

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

bérnaise szósz

a creamy white sauce made from cooked butter and flour mixed with milk

besamelmártás

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

sűrített tejszín, kötött tejszín

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

marinara szósz

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

Mornay szósz, Mornay szósz

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mustár

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

saláta dressing, saláta öntet

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

Worcestershire szósz, Worcestershire szósz

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

bolognai szósz, húsos szósz

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

spagetti szósz, paradicsom szósz spagettihez

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

taco szósz, szaftos taco

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

remoulade szósz

a tangy and spicy condiment typically served with seafood

koktél szósz, tenger gyümölcseinek szósza

a pureed mixture of cooked apples, often sweetened and flavored with spices

almaöntet, almapépes

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mole, mole szósz

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

fumet, halpörkölt

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

kapribogyó