Potravinové Ingredience - Omáčky, dresinky a koření

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

barbecue omáčka, omáčka na barbecue

a savory condiment with a rich, dark color, typically made from a combination of ingredients like tomatoes, vinegar, and spices

hnědá omáčka, tmavá omáčka

a rich sauce made with milk, flour, and butter

bílá omáčka, bšamel

a spicy condiment typically made from chili peppers and other ingredients

pálivá omáčka, přepálená omáčka

a type of sauce made from tomatoes, often used as a flavoring for food

rajčatová omáčka

a thin dark brown sauce, made from soybeans, used in Asian cuisines

sójová omáčka, omáčka ze sóji

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

sos pro steak, omáčka na steak

a cold sauce made from tomatoes, which has a thick texture and is served with some food

kečup

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, pálivá omáčka

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

tatar sauce

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

vinaigrette, vinaigret

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ocet

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

okurka, nakládaná okurka

a condiment made from finely chopped pickles

okurkový relish, nakládaný okurek

a type of flavorful liquid or reduction made with wine as a primary ingredient

vinná omáčka, omáčka z vína

a mayonnaise that is seasoned with garlic and occasionally with red pepper

aioli

a creamy and savory sauce made from bread crumbs, milk, and spices

chlebová omáčka, omáčka z chleba

a creamy and savory sauce made with melted cheese

sýrová omáčka, sauce ze sýra

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

chili omáčka, pálivá omáčka

a brown sauce made from cooked meat juice and stock that is thickened with flour

omáčka, šťáva

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

česneková omáčka, omáčka s česnekem

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

majonéza

a savory and flavorful condiment made with mushrooms and other ingredients

houbová omáčka, omáčka z hub

a condiment of hot or savory taste that is served with meat, cheese, etc.

relish, příloha

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

salátová smetana, salsa na saláty

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

aspik

a sweet vinegar with dark color that is aged in barrels, originally from Italy

balsamový ocet, sladký ocet

a flavorful liquid made by simmering meat, fish, or vegetables in water

vývar, bujón

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

čatní, složení

a thick cold sauce in which pieces of food are dunked before being eaten

dip, omáčka na namáčení

a flavorful mixture used to enhance the taste of salads and other dishesavor

zálivka, dressing

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

francouzský dresink, francouzský salátový dresink

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

guacamole

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

hollandaise omáčka

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

tisíc islandská omáčka, tisíciostrovní dresing

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

ranch omáčka, ranch

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

pesto

a tangy and spicy British relish made with pickled vegetables

pikadilli

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marináda

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

sos piri-piri, marináda piri-piri

a very hot sauce that is made with fully ripe red peppers

tabasco

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay omáčka, arozhový dip

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

sauce béarnaise

a creamy white sauce made from cooked butter and flour mixed with milk

bešamelová omáčka

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

carbonara

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

sražená smetana, smetana na vaření

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

marinara omáčka

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

sos Mornay, sos Mornay

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

hořčice

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

zálivka na salát, dressing na salát

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

Worcestershire omáčka, omáčka Worcestershire

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

boloňská omáčka, masová omáčka

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

omáčka na špagety, rajčatová omáčka na špagety

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

taco omáčka, omáčka na tacos

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

remouládová omáčka

a tangy and spicy condiment typically served with seafood

koktejlová omáčka, omáčka na mořské plody

a pureed mixture of cooked apples, often sweetened and flavored with spices

jabločná omáčka, jablečný pyré

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

mole, omáčka mole

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

fumet, rybí vývar

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

kapara