C1 Level Wordlist - Foods and Ingredients
Here you will learn some English words about foods and ingredients, such as "asparagus", "leek", "lentil", etc. prepared for C1 learners.
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a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
a plant of the onion family with layers of green leaves and a white stem, used in cooking
an aromatic plant with curly green leaves, used for garnishing food or in cooking
a root vegetable with creamy flesh and white and purple skin, used in cooking
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
very small pieces of bread, used in cooking especially for coating items of food before frying
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
a small, dark, and dried grape that does not have seeds, particularly used in cakes
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food