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C1 Level Wordlist - Foods and Ingredients

Here you will learn some English words about foods and ingredients, such as "asparagus", "leek", "lentil", etc. prepared for C1 learners.

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CEFR C1 Vocabulary
artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

[noun]
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asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

[noun]
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basil

a plant of the mint family with aromatic leaves that are eaten raw or cooked

[noun]
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bell pepper

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

[noun]
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cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

[noun]
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fennel

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

[noun]
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ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

[noun]
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leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

[noun]
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okra

a type of vegetable with long green seed cases, used in cooking

[noun]
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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

[noun]
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turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

[noun]
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thyme

a plant having small aromatic leaves used for flavoring food

[noun]
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lentil

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

[noun]
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baked goods

food that is made by baking a batter or dough in an oven

[noun]
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breadcrumbs

very small pieces of bread, used in cooking especially for coating items of food before frying

[noun]
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bun

a small bread roll that is round and flat in shape

[noun]
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barbecue sauce

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

[noun]
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fish stick

a piece of fish fillet coated with breadcrumbs and then fried

[noun]
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tofu

a soft white food made with mashed soybean

[noun]
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currant

a small, dark, and dried grape that does not have seeds, particularly used in cakes

[noun]
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gooseberry

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

[noun]
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guava

a tropical fruit with pink juicy flesh, native to Mexico and Central America

[noun]
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persimmon

a tomato-like fruit with orange skin that is bittersweet in taste

[noun]
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quince

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

[noun]
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passion fruit

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

[noun]
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kumquat

a small orange-like fruit with sweet skin and bitter-tasting flesh

[noun]
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lasagna

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

[noun]
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poultry

meat of chickens, turkeys, and ducks

[noun]
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stew

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

[noun]
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marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

[noun]
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mousse

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

[noun]
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tart

a pie with no top filled with something sweet or savory

[noun]
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syrup

a thick sweet liquid made with sugar that is often used as a sauce

[noun]
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vanilla

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

[noun]
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