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Liste de Mots Niveau C1 - Tu Es ce que Tu Manges !

Ici, vous apprendrez quelques mots anglais sur les aliments et les ingrédients, tels que « asperges », « poireau », « lentilles », etc. préparés pour les apprenants de C1.

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CEFR C1 Vocabulary
artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

artichaut

artichaut

[nom]
asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

asperge

asperge

[nom]
basil

a plant of the mint family with aromatic leaves that are eaten raw or cooked

basilic

basilic

[nom]
bell pepper

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

poivron

poivron

[nom]
cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

chou-fleur

chou-fleur

[nom]
fennel

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

fenouil

fenouil

[nom]
ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gingembre

gingembre

[nom]
leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

poireau

poireau

[nom]
okra

a type of vegetable with long green seed cases, used in cooking

gombo

gombo

[nom]
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

persil

persil

[nom]
turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

navet

navet

[nom]
thyme

a plant having small aromatic leaves used for flavoring food

thym

thym

[nom]
lentil

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

lentille

lentille

[nom]
baked goods

food that is made by baking a batter or dough in an oven

viennoiseries

viennoiseries

[nom]
breadcrumbs

very small pieces of bread, used in cooking especially for coating items of food before frying

miette de pain

miette de pain

[nom]
bun

a small bread roll that is round and flat in shape

brioche

brioche

[nom]
barbecue sauce

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

sauce barbecue

sauce barbecue

[nom]
fish stick

a piece of fish fillet coated with breadcrumbs and then fried

bâtonnet de poisson pané

bâtonnet de poisson pané

[nom]
tofu

a soft white food made with mashed soybean

tofu

tofu

[nom]
currant

a small, dark, and dried grape that does not have seeds, particularly used in cakes

groseille

groseille

[nom]
gooseberry

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

groseillier à maquereau

groseillier à maquereau

[nom]
guava

a tropical fruit with pink juicy flesh, native to Mexico and Central America

goyave

goyave

[nom]
persimmon

a tomato-like fruit with orange skin that is bittersweet in taste

kaki

kaki

[nom]
quince

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

coing

coing

[nom]
passion fruit

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

fruit de la passion

fruit de la passion

[nom]
kumquat

a small orange-like fruit with sweet skin and bitter-tasting flesh

kumquat

kumquat

[nom]
lasagna

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagne

lasagne

[nom]
poultry

meat of chickens, turkeys, and ducks

volaille

volaille

[nom]
stew

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

ragoût

ragoût

[nom]
marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmalade

marmalade

[nom]
mousse

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse

mousse

[nom]
tart

a pie with no top filled with something sweet or savory

tarte

tarte

[nom]
syrup

a thick sweet liquid made with sugar that is often used as a sauce

sirop

sirop

[nom]
vanilla

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanille

vanille

[nom]
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