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CEFR C1 Vocabulary - Lesson 5
Here you will learn some English words about foods and ingredients, such as "asparagus", "leek", "lentil", etc. prepared for C1 learners.
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artichoke
[noun]
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
bell pepper
[noun]
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
cauliflower
[noun]
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
fennel
[noun]
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
ginger
[noun]
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
leek
[noun]
a plant of the onion family with layers of green leaves and a white stem, used in cooking
parsley
[noun]
an aromatic plant with curly green leaves, used for garnishing food or in cooking
turnip
[noun]
a root vegetable with cream flesh and white and purple skin, used in cooking
lentil
[noun]
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
breadcrumbs
[noun]
very small pieces of bread, used in cooking especially for coating items of food before frying
barbecue sauce
[noun]
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
currant
[noun]
a small, dark, and dried grape that does not have seeds, particularly used in cakes
gooseberry
[noun]
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
quince
[noun]
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
passion fruit
[noun]
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
lasagna
[noun]
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
stew
[noun]
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
marmalade
[noun]
a sweetened food made from cooked lemons, oranges, etc., eaten at breakfast
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