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CEFR C1 Vocabulary - Lesson 5

Here you will learn some English words about foods and ingredients, such as "asparagus", "leek", "lentil", etc. prepared for C1 learners.

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CEFR C1 Vocabulary
artichoke
[noun]
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
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asparagus
[noun]
a long green vegetable with edible stems, used in cooking or eaten raw
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basil
[noun]
a plant of the mint family with aromatic leaves that are eaten raw or cooked
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bell pepper
[noun]
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
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cauliflower
[noun]
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
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fennel
[noun]
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
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ginger
[noun]
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
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leek
[noun]
a plant of the onion family with layers of green leaves and a white stem, used in cooking
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okra
[noun]
a type of vegetable with long green seed cases, used in cooking
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parsley
[noun]
an aromatic plant with curly green leaves, used for garnishing food or in cooking
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turnip
[noun]
a root vegetable with creamy flesh and white and purple skin, used in cooking
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thyme
[noun]
a plant having small aromatic leaves used for flavoring food
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lentil
[noun]
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
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baked goods
[noun]
food that is made by baking a batter or dough in an oven
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breadcrumbs
[noun]
very small pieces of bread, used in cooking especially for coating items of food before frying
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bun
[noun]
a small bread roll that is round and flat in shape
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barbecue sauce
[noun]
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
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fish stick
[noun]
a piece of fish fillet coated with breadcrumbs and then fried
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tofu
[noun]
a soft white food made with mashed soybean
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currant
[noun]
a small, dark, and dried grape that does not have seeds, particularly used in cakes
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gooseberry
[noun]
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
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guava
[noun]
a tropical fruit with pink juicy flesh, native to Mexico and Central America
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persimmon
[noun]
a tomato-like fruit with orange skin that is bittersweet in taste
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quince
[noun]
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
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passion fruit
[noun]
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
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kumquat
[noun]
a small orange-like fruit with sweet skin and bitter-tasting flesh
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lasagna
[noun]
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
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poultry
[noun]
meat of chickens, turkeys, and ducks
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stew
[noun]
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
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marmalade
[noun]
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
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mousse
[noun]
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
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tart
[noun]
a pie with no top filled with something sweet or savory
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syrup
[noun]
a thick sweet liquid made with sugar that is often used as a sauce
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vanilla
[noun]
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
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