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Danh sách từ cấp độ C1 - Thực phẩm và Thành phần
Tại đây bạn sẽ học một số từ tiếng Anh về thực phẩm và nguyên liệu, chẳng hạn như “măng tây”, “tỏi tây”, “đậu lăng”, v.v. chuẩn bị cho người học C1.
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Đố vui
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
sò huyết
a long green vegetable with edible stems, used in cooking or eaten raw
măng tây
a plant of the mint family with aromatic leaves that are eaten raw or cooked
húng quế
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ớt chuông
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
súp lơ
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
thì là
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
gừng
a plant of the onion family with layers of green leaves and a white stem, used in cooking
tỏi tây
an aromatic plant with curly green leaves, used for garnishing food or in cooking
ngò tây
a root vegetable with creamy flesh and white and purple skin, used in cooking
củ cải
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
đậu lăng
food that is made by baking a batter or dough in an oven
thực phẩm nướng
very small pieces of bread, used in cooking especially for coating items of food before frying
bánh mì vụn
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
sốt barbecue
a piece of fish fillet coated with breadcrumbs and then fried
thanh cá
a small, dark, and dried grape that does not have seeds, particularly used in cakes
nho khô
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
nho tây
a tropical fruit with pink juicy flesh, native to Mexico and Central America
đu đủ
a tomato-like fruit with orange skin that is bittersweet in taste
hồng
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
quince
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
chanh dây
a small orange-like fruit with sweet skin and bitter-tasting flesh
kumquat
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
mỳ lasagna
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
hầm
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
mứt cam
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
mousse
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vani
