Danh Sách Từ Vựng Trình Độ C1 - Thực phẩm và nguyên liệu
Ở đây, bạn sẽ học một số từ tiếng Anh về thực phẩm và nguyên liệu, chẳng hạn như "măng tây", "tỏi tây", "đậu lăng", v.v., được chuẩn bị cho người học trình độ C1.
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Đố vui
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

atisô, một atisô
a long green vegetable with edible stems, used in cooking or eaten raw

măng tây
a plant of the mint family with aromatic leaves that are eaten raw or cooked

húng quế, rau quế
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ớt chuông, ớt ngọt
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

súp lơ, hoa cải
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

thì là, thì là tây
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gừng, củ gừng
a plant of the onion family with layers of green leaves and a white stem, used in cooking

tỏi tây, hành boa rô
a type of vegetable with long green seed cases, used in cooking

đậu bắp, mướp tây
an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò tây, ngò tây xoăn
a root vegetable with creamy flesh and white and purple skin, used in cooking

củ cải, củ cải turnip
a plant having small aromatic leaves used for flavoring food

cỏ xạ hương, thymus
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

đậu lăng, hạt đậu lăng
food that is made by baking a batter or dough in an oven

bánh nướng, đồ nướng
very small pieces of bread, used in cooking especially for coating items of food before frying

vụn bánh mì, bột chiên xù
a small bread roll that is round and flat in shape

bánh mì nhỏ, bánh bao nhỏ
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

nước sốt thịt nướng, nước sốt barbecue
a piece of fish fillet coated with breadcrumbs and then fried

thanh cá, cá tẩm bột chiên
a soft white food made with mashed soybean

đậu phụ, tàu hũ
a small, dark, and dried grape that does not have seeds, particularly used in cakes

nho khô không hạt, nho Hy Lạp khô
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

quả lý gai, lý chua
a tropical fruit with pink juicy flesh, native to Mexico and Central America

ổi, trái ổi
a tomato-like fruit with orange skin that is bittersweet in taste

hồng, quả hồng
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

mộc qua, quả mộc qua
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

chanh leo, quả chanh dây
a small orange-like fruit with sweet skin and bitter-tasting flesh

quất, kim quất
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagna, một loại món ăn được làm bằng các lớp bánh lasagna phủ thịt hoặc rau và sốt
meat of chickens, turkeys, and ducks

gia cầm, thịt gia cầm
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

món hầm, món ninh
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

mứt cam, mứt trái cây có múi
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

kem xốp
a pie with no top filled with something sweet or savory

bánh tart, bánh ngọt
a thick sweet liquid made with sugar that is often used as a sauce

xi-rô, mật đường
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilla
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