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Danh Sách Từ Vựng Trình Độ C1 - Thực phẩm và Thành phần
Tại đây bạn sẽ học một số từ tiếng Anh về thực phẩm và nguyên liệu, chẳng hạn như “măng tây”, “tỏi tây”, “đậu lăng”, v.v. chuẩn bị cho người học C1.
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Đố vui
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
atiso, hạt atiso
a long green vegetable with edible stems, used in cooking or eaten raw
măng tây, bắp cải măng
a plant of the mint family with aromatic leaves that are eaten raw or cooked
húng quế, húng
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ớt chuông, ớt ngọt
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
bông cải, bông cải trắng
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
thì là, cây thì là
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
gừng, củ gừng
a plant of the onion family with layers of green leaves and a white stem, used in cooking
hành tây, củ hành tỏi
a type of vegetable with long green seed cases, used in cooking
đậu bắp, bắp cải tía
an aromatic plant with curly green leaves, used for garnishing food or in cooking
ngò thyme, ngò tây
a root vegetable with creamy flesh and white and purple skin, used in cooking
củ cải trắng, củ cải
a plant having small aromatic leaves used for flavoring food
cây thyme, cỏ xạ hương
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
đậu lăng, hạt đậu lăng
food that is made by baking a batter or dough in an oven
đồ nướng, món bánh nướng
very small pieces of bread, used in cooking especially for coating items of food before frying
bột bánh mì, mảnh vụn bánh mì
a small bread roll that is round and flat in shape
bánh mì cuộn, bánh bao nhỏ
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
sốt barbecue, nước sốt nướng
a piece of fish fillet coated with breadcrumbs and then fried
chả cá, que cá chiên
a small, dark, and dried grape that does not have seeds, particularly used in cakes
nho khô, nho đen khô
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
nho tây, quả bỏng
a tropical fruit with pink juicy flesh, native to Mexico and Central America
quả ổi, ổi
a tomato-like fruit with orange skin that is bittersweet in taste
quả hồng, quả hồng xiêm
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
Mận, Quả thơm
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
nhãn lửa, quả chanh dây
a small orange-like fruit with sweet skin and bitter-tasting flesh
quất, hạnh
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
mì lasagna, bánh lasagna
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
món hầm, súp hầm
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
mứt cam, mứt chanh
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
bánh mousse, mousse
a pie with no top filled with something sweet or savory
bánh tart, bánh nướng
a thick sweet liquid made with sugar that is often used as a sauce
xi-rô, nước đường
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilla, vani
