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Danh Sách Từ Vựng Trình Độ C1 - Thực phẩm và Thành phần
Tại đây bạn sẽ học một số từ tiếng Anh về thực phẩm và nguyên liệu, chẳng hạn như “măng tây”, “tỏi tây”, “đậu lăng”, v.v. chuẩn bị cho người học C1.
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Đố vui
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
atisô
a long green vegetable with edible stems, used in cooking or eaten raw
măng tây ăn được
a plant of the mint family with aromatic leaves that are eaten raw or cooked
cây hoắc hương
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ớt chuông
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
bông cải
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
cây tiểu hồi hương
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
cây gừng
a plant of the onion family with layers of green leaves and a white stem, used in cooking
chịu nhục
an aromatic plant with curly green leaves, used for garnishing food or in cooking
cây ngò tây
a root vegetable with creamy flesh and white and purple skin, used in cooking
cây củ cải
a plant having small aromatic leaves used for flavoring food
cây bách ly hương
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
một giống đậu
very small pieces of bread, used in cooking especially for coating items of food before frying
bột mì nướng
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
nước xốt thịt quay
a piece of fish fillet coated with breadcrumbs and then fried
cá phủ vụn bánh mì
a small, dark, and dried grape that does not have seeds, particularly used in cakes
cây phúc bồn tử
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
đăng tin vịt
a tropical fruit with pink juicy flesh, native to Mexico and Central America
quả ổi
a tomato-like fruit with orange skin that is bittersweet in taste
cây hồng
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
quả mộc qua
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
passiflora eduli
a small orange-like fruit with sweet skin and bitter-tasting flesh
cây quất
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
mì nướng kiểu Ý
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
món hầm (với thịt và rau)
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
mứt cam
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
mút dùng cho tóc
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilla
