Λίστα Λέξεων Επιπέδου C1 - Τρόφιμα και Συστατικά

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

αγκινάρα, αγκινάρα

a long green vegetable with edible stems, used in cooking or eaten raw

σπαράγγι, σπαράγγια

a plant of the mint family with aromatic leaves that are eaten raw or cooked

Βασιλικός, Βασιλικό φυτό

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

πιπεριά, βαλβίδα

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

κουνουπίδι, κολοκυθάκι

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

μάραθος, φαρίνα

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

τζίντζερ, πιπερόριζα

a plant of the onion family with layers of green leaves and a white stem, used in cooking

πολλίτι, σκορδοσάφολα

a type of vegetable with long green seed cases, used in cooking

μπαμπάς, καρικέλι

an aromatic plant with curly green leaves, used for garnishing food or in cooking

μαϊντανός, μαϊντανόφυλλο

a root vegetable with creamy flesh and white and purple skin, used in cooking

ραπανάκι, πατάτα

a plant having small aromatic leaves used for flavoring food

θυμάρι, ρίγανη

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

φακή, φακή (νομιμά)

food that is made by baking a batter or dough in an oven

αρτοποιήματα, ψημένα προϊόντα

very small pieces of bread, used in cooking especially for coating items of food before frying

ψίχουλα, τριμμένη φάβα

a small bread roll that is round and flat in shape

ψωμάκι, κουλούρα

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

σάλτσα μπάρμπεκιου, σάλτσα για ψητό

a piece of fish fillet coated with breadcrumbs and then fried

ψαροκόκκαλο, τηγανητές μπαλίτσες ψαριού

a soft white food made with mashed soybean

τόφου, τυρί σόγιας

a small, dark, and dried grape that does not have seeds, particularly used in cakes

σταφίδα, μαύρη σταφίδα

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

γκούλας (gkoulas), φραγούλι (fragouli)

a tropical fruit with pink juicy flesh, native to Mexico and Central America

γάβα, γιουάβα

a tomato-like fruit with orange skin that is bittersweet in taste

καρπούζι, καρπούζι μάνγκο

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

κυδωνιά, κυδωνίτσα

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

φρούτο του πάθους, παθιασμένο φρούτο

a small orange-like fruit with sweet skin and bitter-tasting flesh

κουμκουάτ, κυδώνι

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

λαζάνια, λαζάνια (φαγητό)

meat of chickens, turkeys, and ducks

πουλερικό, άσπρο κρέας

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

γιαχνί, στέιτς

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

μαρμελάδα, γλυκό του κουταλιού

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

μούσ (moús), μούσα (moúsa)

a pie with no top filled with something sweet or savory

τάρτα, πίτα

a thick sweet liquid made with sugar that is often used as a sauce

σιρόπι, σάλτσα

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

βανίλια, άρωμα βανίλιας