সি১ স্তরের শব্দতালিকা - খাদ্য এবং উপাদান

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

আঁঠালো

a long green vegetable with edible stems, used in cooking or eaten raw

শুঁটকি

a plant of the mint family with aromatic leaves that are eaten raw or cooked

তুলসী

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

বেল পেপার, শিমলা মরিচ

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

ফুলকপি

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

শম্ভুক

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

আদা

a plant of the onion family with layers of green leaves and a white stem, used in cooking

পেঁয়াজসুদ্ধ

a type of vegetable with long green seed cases, used in cooking

খашি

an aromatic plant with curly green leaves, used for garnishing food or in cooking

ধনে পাতা

a root vegetable with creamy flesh and white and purple skin, used in cooking

শরতাজ, শলজম্বর

a plant having small aromatic leaves used for flavoring food

থাইম

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

মসুর

food that is made by baking a batter or dough in an oven

বেকড খাবার, বেকড পণ্য

very small pieces of bread, used in cooking especially for coating items of food before frying

প্যানকেকের ক্রামব্রেড, রুটির টুকরো

a small bread roll that is round and flat in shape

বেলের রুটি, মুন্ডা

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

বারবিকিউ সস, বারবিকিউ সস

a piece of fish fillet coated with breadcrumbs and then fried

মাছের স্টিক, মাছের টুকরো

a soft white food made with mashed soybean

তোফু

a small, dark, and dried grape that does not have seeds, particularly used in cakes

করান্ট, কিশমিশ

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

গুলবেবিচি, ত্রিফলা

a tropical fruit with pink juicy flesh, native to Mexico and Central America

ফল গাওয়া

a tomato-like fruit with orange skin that is bittersweet in taste

কাকির, পার্সিমন

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

কুইন্স

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

প্যাশন ফল, মারাকুজা

a small orange-like fruit with sweet skin and bitter-tasting flesh

কুমকুয়াত

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

লাসাগ্না

meat of chickens, turkeys, and ducks

পোল্ট্রি

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

স্ট্যু, মসলা মাংস

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

মার্মেলেড, সাইট্রাস মার্মেলেড

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

মুস, চকলেট মুস

a pie with no top filled with something sweet or savory

টার্ট, পাই

a thick sweet liquid made with sugar that is often used as a sauce

সিরাপ

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

ভ্যানিলা