Listă de Cuvinte Nivel C1 - Alimente și ingrediente
Aici veți învăța câteva cuvinte în limba engleză despre alimente și ingrediente, precum „sparagus”, „praz”, „linte”, etc., pregătite pentru cursanții C1.
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Fișe de studiu
Ortografie
Chestionar
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
anghinare
a long green vegetable with edible stems, used in cooking or eaten raw
sparanghelul comestibil
a plant of the mint family with aromatic leaves that are eaten raw or cooked
busuioc
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ardei gras
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
conopidă
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
chimen dulce
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
ghimbir
a plant of the onion family with layers of green leaves and a white stem, used in cooking
praz
an aromatic plant with curly green leaves, used for garnishing food or in cooking
pătrunjel
a root vegetable with creamy flesh and white and purple skin, used in cooking
nap turcesc
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
linte
food that is made by baking a batter or dough in an oven
produse de patiserie
very small pieces of bread, used in cooking especially for coating items of food before frying
făină prăjită
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
sos pentru grătar
a piece of fish fillet coated with breadcrumbs and then fried
peste acoperit pesmet
a small, dark, and dried grape that does not have seeds, particularly used in cakes
stafidă
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
agrişă
a tropical fruit with pink juicy flesh, native to Mexico and Central America
fruct de guava
a tomato-like fruit with orange skin that is bittersweet in taste
curmal japonez
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
fructe de gutui
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
passiflora eduli
a small orange-like fruit with sweet skin and bitter-tasting flesh
kumquat
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lasagna
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
tocană (cu carne și legume)
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
marmeladă
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
spumă
a thick sweet liquid made with sugar that is often used as a sauce
sirop
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilie