Listă de Cuvinte Nivel C1 - Alimente și ingrediente
Aici veți învăța câteva cuvinte în limba engleză despre alimente și ingrediente, precum „sparagus”, „praz”, „linte”, etc., pregătite pentru cursanții C1.
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Chestionar
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
ardei gras
a long green vegetable with edible stems, used in cooking or eaten raw
sparanghel
a plant of the mint family with aromatic leaves that are eaten raw or cooked
busuioc
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ardei gras, ardei dulce
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
conopidă
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
fenicul
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
ghimbir
a plant of the onion family with layers of green leaves and a white stem, used in cooking
praz
an aromatic plant with curly green leaves, used for garnishing food or in cooking
pătrunjel
a root vegetable with creamy flesh and white and purple skin, used in cooking
nap, ridiche
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
linte
food that is made by baking a batter or dough in an oven
produse de patiserie, produse de panificatie
very small pieces of bread, used in cooking especially for coating items of food before frying
pesmet, firimituri de pâine
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
sos barbecue, sos pentru grătar
a piece of fish fillet coated with breadcrumbs and then fried
băț de pește, feliuță de pește
a small, dark, and dried grape that does not have seeds, particularly used in cakes
coacăze, stafide
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
agrișă, groselă
a tropical fruit with pink juicy flesh, native to Mexico and Central America
guava
a tomato-like fruit with orange skin that is bittersweet in taste
cachi, persimon
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
quince
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
fructus pasiunii, maracuja
a small orange-like fruit with sweet skin and bitter-tasting flesh
kumquat
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lasagna
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
tocăniță, gulaș
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
marmeladă, marmeladă de citrice
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
mousse, mousse de ciocolată
a pie with no top filled with something sweet or savory
tartă, plăcintă
a thick sweet liquid made with sugar that is often used as a sauce
sirop
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilie