Listă de Cuvinte Nivel C1 - Alimente și ingrediente

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

cărămidă, artichoc

a long green vegetable with edible stems, used in cooking or eaten raw

sparanghel, sparanghelul

a plant of the mint family with aromatic leaves that are eaten raw or cooked

busuioc, buzuioc

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ardei gras, ardei de gulas

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

conopidă, florile de varză

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

fenicul, mărar

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

ghimbir, rădăcină de ghimbir

a plant of the onion family with layers of green leaves and a white stem, used in cooking

praz, ceapă verde

a type of vegetable with long green seed cases, used in cooking

okra, bame

an aromatic plant with curly green leaves, used for garnishing food or in cooking

pătrunjel, pătrunjei

a root vegetable with creamy flesh and white and purple skin, used in cooking

nap, sfeclă

a plant having small aromatic leaves used for flavoring food

cimbru, cimbrișor

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

linte, boabe de linte

food that is made by baking a batter or dough in an oven

produse de patiserie, produse coapte

very small pieces of bread, used in cooking especially for coating items of food before frying

pesmet, pesmet uscat

a small bread roll that is round and flat in shape

pâinică, bănuț

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

sos de BBQ, sos de grătar

a piece of fish fillet coated with breadcrumbs and then fried

baston de pește, fâșii de pește pane

a soft white food made with mashed soybean

tofu, brânză de soia

a small, dark, and dried grape that does not have seeds, particularly used in cakes

stafide, sâmbure

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

agrișă, coacăză

a tropical fruit with pink juicy flesh, native to Mexico and Central America

guava, guava (fruct)

a tomato-like fruit with orange skin that is bittersweet in taste

persimmon, lămâie

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

gutui, gutuiă

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

fructul pasiunii, maracuja

a small orange-like fruit with sweet skin and bitter-tasting flesh

kumquat, fruct de kumquat

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagna, lasagne

meat of chickens, turkeys, and ducks

carne de pasăre, pască

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

tocană, mâncărică

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmeladă, dulceață

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse, mousse de ciocolată

a pie with no top filled with something sweet or savory

tartă, plăcintă

a thick sweet liquid made with sugar that is often used as a sauce

sirop, suc

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilie, aromă de vanilie