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Lista Słówek Poziomu C1 - Żywność i składniki

Tutaj nauczysz się kilku angielskich słów na temat żywności i składników, takich jak „szparagi”, „por”, „soczewica” itp., przygotowanych dla uczniów C1.

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CEFR C1 Vocabulary
artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

karczoch

karczoch

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asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

jadalne szparagi

jadalne szparagi

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basil

a plant of the mint family with aromatic leaves that are eaten raw or cooked

bazylia

bazylia

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bell pepper

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

papryka

papryka

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cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

kalafior

kalafior

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fennel

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

koper

koper

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ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

imbir

imbir

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leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

por

por

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okra

a type of vegetable with long green seed cases, used in cooking

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

pietruszka

pietruszka

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turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

rzepa

rzepa

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thyme

a plant having small aromatic leaves used for flavoring food

tymianek

tymianek

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lentil

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

soczewica

soczewica

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baked goods

food that is made by baking a batter or dough in an oven

wypieki

wypieki

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breadcrumbs

very small pieces of bread, used in cooking especially for coating items of food before frying

prażona mąka

prażona mąka

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bun

a small bread roll that is round and flat in shape

mały okrągły chleb

mały okrągły chleb

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barbecue sauce

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

sos pieczeniowy

sos pieczeniowy

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fish stick

a piece of fish fillet coated with breadcrumbs and then fried

ryba panierowana

ryba panierowana

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tofu

a soft white food made with mashed soybean

tofu

tofu

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currant

a small, dark, and dried grape that does not have seeds, particularly used in cakes

porzeczka

porzeczka

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gooseberry

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

agrest

agrest

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guava

a tropical fruit with pink juicy flesh, native to Mexico and Central America

owoc guawy

owoc guawy

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persimmon

a tomato-like fruit with orange skin that is bittersweet in taste

persymona

persymona

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quince

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

owoc pigwy

owoc pigwy

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passion fruit

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

passiflora eduli

passiflora eduli

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kumquat

a small orange-like fruit with sweet skin and bitter-tasting flesh

kumkwat

kumkwat

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lasagna

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lazania

lazania

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poultry

meat of chickens, turkeys, and ducks

mięso ptaka

mięso ptaka

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stew

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

gulasz (z mięsem i warzywami)

gulasz (z mięsem i warzywami)

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marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmolada

marmolada

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mousse

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mus

mus

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tart

a pie with no top filled with something sweet or savory

tarta

tarta

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syrup

a thick sweet liquid made with sugar that is often used as a sauce

syrop

syrop

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vanilla

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

wanilia

wanilia

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