Lista Słówek Poziomu C1 - Żywność i składniki

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

karczoch, karczoch jadalny

a long green vegetable with edible stems, used in cooking or eaten raw

szparagi, asparagi

a plant of the mint family with aromatic leaves that are eaten raw or cooked

bazylia, bazyli

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

papryka, papryka bulwiasta

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

kalafior, kwiat kalafiora

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

koperków, fenkuł

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

imbir, korzeń imbiru

a plant of the onion family with layers of green leaves and a white stem, used in cooking

por, pory

a type of vegetable with long green seed cases, used in cooking

okra, bazylia okrągła

an aromatic plant with curly green leaves, used for garnishing food or in cooking

natka pietruszki, pietruszka

a root vegetable with creamy flesh and white and purple skin, used in cooking

rutabaga, wołyńska

a plant having small aromatic leaves used for flavoring food

tymianek, ziele tymianku

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

soczewica, soczewiczna

food that is made by baking a batter or dough in an oven

wyroby piekarnicze, piekarskie wypieki

very small pieces of bread, used in cooking especially for coating items of food before frying

bulki tartej, okruszków chleba

a small bread roll that is round and flat in shape

bułka, buleczka

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

sos barbecue, sos do grillowania

a piece of fish fillet coated with breadcrumbs and then fried

paluszki rybne, rybne kabanosy

a soft white food made with mashed soybean

tofu, serek sojowy

a small, dark, and dried grape that does not have seeds, particularly used in cakes

rodzynek, currant

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

agrest, agresty

a tropical fruit with pink juicy flesh, native to Mexico and Central America

guawa, indyjska grusza

a tomato-like fruit with orange skin that is bittersweet in taste

persymona, oshi

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

pigwa, gruszka pigwowca

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

fruitsz Pasji, marakuja

a small orange-like fruit with sweet skin and bitter-tasting flesh

klementynka, kumkwat

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagna, lazania

meat of chickens, turkeys, and ducks

drób, mięso drobiowe

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

gulasz, stew

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

dżem, marmolada

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mus, mus czekoladowy

a pie with no top filled with something sweet or savory

tarta, ciasto

a thick sweet liquid made with sugar that is often used as a sauce

syrop, syrup

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

wanilia, waniliowy