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C1 Szintű Szólista - Ételek és összetevők
Itt megtanulhat néhány angol szót az ételekről és az összetevőkről, mint például "spárga", "póréhagyma", "lencse" stb. C1-es tanulók számára készült.
Áttekintés
Villámkártyák
Betűzés
Kvíz
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
articsóka, földi articsóka
a long green vegetable with edible stems, used in cooking or eaten raw
spárga, spárgabab
a plant of the mint family with aromatic leaves that are eaten raw or cooked
bazsalikom, bazsalikomfű
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
paprika, kaliforniai paprika
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
karfiol, karfiolvirág
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
édeskömény, kömény
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
gyömbér, ginger
a plant of the onion family with layers of green leaves and a white stem, used in cooking
póréhagyma, póréhagyma növény
a type of vegetable with long green seed cases, used in cooking
lecsóka, raróka
an aromatic plant with curly green leaves, used for garnishing food or in cooking
petrezselyem, petrezselyemzöld
a root vegetable with creamy flesh and white and purple skin, used in cooking
tök, retek
a plant having small aromatic leaves used for flavoring food
tömjén, kakukkfű
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
lencse, lencsefélék
food that is made by baking a batter or dough in an oven
sült termékek, pékáruk
very small pieces of bread, used in cooking especially for coating items of food before frying
zsemlemorzsa, morzsa
a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food
grillező szósz, barbecue szósz
a piece of fish fillet coated with breadcrumbs and then fried
halrúd, halpálca
a small, dark, and dried grape that does not have seeds, particularly used in cakes
fekete ribizli, mazsola
a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes
egres, kora
a tropical fruit with pink juicy flesh, native to Mexico and Central America
guáva, guava
a tomato-like fruit with orange skin that is bittersweet in taste
datolyaszilva, persimon
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
naspolya, birsalma
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
maracuja, passiógyümölcs
a small orange-like fruit with sweet skin and bitter-tasting flesh
kumkvát, kínai narancs
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lasagne, lazánia
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
pörkölt, ragú
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
marmeládé, lekvár
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
mousse, habos desszert
a thick sweet liquid made with sugar that is often used as a sauce
szirup, öntet
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanília (n.), vaníliás íz (n.)
