Seznam Slovíček Úrovně C1 - Potraviny a ingredience

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

artičok, brenovka

a long green vegetable with edible stems, used in cooking or eaten raw

chřest, asparágus

a plant of the mint family with aromatic leaves that are eaten raw or cooked

bazalka, bazalka pravá

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

paprika, bulvová paprika

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

květák, květina z kapusty

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

fenykl, fennel

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

zázvor, zázvorový kořen

a plant of the onion family with layers of green leaves and a white stem, used in cooking

pór, pórek

a type of vegetable with long green seed cases, used in cooking

sladký hrách, bhindi

an aromatic plant with curly green leaves, used for garnishing food or in cooking

petržel, petrželka

a root vegetable with creamy flesh and white and purple skin, used in cooking

řepa, celer

a plant having small aromatic leaves used for flavoring food

tymián, majoránka

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

čočka, hrach

food that is made by baking a batter or dough in an oven

pečivo, pečené zboží

very small pieces of bread, used in cooking especially for coating items of food before frying

strouhanka, kousky chleba

a small bread roll that is round and flat in shape

houska, bůh

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

grilovací omáčka, omáčka na grilování

a piece of fish fillet coated with breadcrumbs and then fried

rybí tyčinka, rybí filet v trojobalu

a soft white food made with mashed soybean

tofu, sójový sýr

a small, dark, and dried grape that does not have seeds, particularly used in cakes

rašeliní, kardinálová

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

Angrešt, Rybíz

a tropical fruit with pink juicy flesh, native to Mexico and Central America

guava, třešeň guava

a tomato-like fruit with orange skin that is bittersweet in taste

persimmons, kaki

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

kdoule, kdoulovec

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

kiwiová šťáva, mučenka

a small orange-like fruit with sweet skin and bitter-tasting flesh

kumquat, klementinka

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagne, lasagna

meat of chickens, turkeys, and ducks

poultry, drůbež

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

dušené jídlo, stew

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmeláda, marmeláda z citrusových plodů

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

mousse, pěna

a pie with no top filled with something sweet or savory

koláč, tart

a thick sweet liquid made with sugar that is often used as a sauce

sirup, sladký sirup

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilka, hmota vanilky